Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 8 ounces semisweet chocolate chips or dark chocolate candy melts
- 1 tablespoon shortening (only for chocolate chips, omit for candy melts)
- 1/2 cup Valentine's Day sprinkles
Instructions
- Cream butter and sugar until smooth.
- Add eggs one at a time, followed by vanilla and salt.
- Mix in all-purpose flour gradually until fully combined.
- Chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough and cut with a heart-shaped cookie cutter.
- Chill cut cookies for 20 minutes before baking.
- Bake for 12-15 minutes until set.
- Melt chocolate and dip half of each cookie.
- Sprinkle with Valentine's Day sprinkles and let set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened to room temperature for easy mixing.
Chilling the cookie dough is important for maintaining shape during baking.
Customize with different colors of sprinkles for various occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 25