Ingredients
Scale
- 2 ½ cups cooked chicken, shredded or chopped (rotisserie, shredded, or grilled)
- ½ cup buffalo sauce (or â…“ cup hot sauce + 1–2 tablespoons melted butter)
- 4 large tortilla wraps (whole-wheat or regular)
- 2 cups Romaine lettuce, roughly chopped
- 1 cup cherry tomatoes, halved
- ½ cup carrot, shredded
- ¼ cup green onions, chopped
- 1 large avocado, cubed (optional)
- â…“ – ½ cup yogurt Caesar dressing (homemade or store-bought)
- Optional additions: shredded cheddar cheese or crumbled blue cheese
Instructions
- Combine cooked chicken and buffalo sauce in a bowl, tossing until coated.
- Lay tortillas flat on a clean surface.
- Divide buffalo chicken mixture among tortillas, adding lettuce, tomatoes, carrots, avocado, and any optional toppings.
- Drizzle with yogurt Caesar dressing.
- Fold sides of each tortilla toward the center and roll tightly to seal.
- Enjoy wraps cold or warm in a skillet for 1-2 minutes per side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure chicken is well-coated for maximum flavor.
Customize with your favorite veggies or toppings.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Wrap
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 700
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 28
- Cholesterol: 70