Ingredients
Scale
- 1 cup butterscotch baking chips
- 1/2 cup creamy peanut butter (like Skippy)
- 1/2 cup honey-roasted peanuts
- 1 (5-ounce) container crispy chow mein noodles
- Mini chocolate chips (optional, for topping)
- Flaky sea salt (optional, for topping)
Instructions
- Melt butterscotch chips and peanut butter in a microwave-safe bowl in 20-second intervals until smooth.
- In a larger bowl, combine honey-roasted peanuts and crispy chow mein noodles.
- Pour the melted butterscotch mixture over the noodle and peanut mix; fold until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined sheet pan, forming mounds.
- Optional: Sprinkle mini chocolate chips and flaky sea salt on top.
- Let sit until cooled, or refrigerate to speed up the setting process.
Last Step:
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Store in an airtight container at room temperature for up to a week.
For extra crunch, feel free to add different nuts or coconut flakes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 95
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 0