Ingredients
Scale
- 3 ounces chilled pineapple juice
- 1 ounce Malibu rum
- 3 ounces chilled Brut champagne
- 0.5 ounces grenadine
- 1 fresh pineapple wedge, for garnish
- 1 maraschino cherry, for garnish
Instructions
- Pour 3 ounces of chilled pineapple juice into a champagne flute.
- Gently add 1 ounce of Malibu rum to the glass.
- Carefully top with 3 ounces of chilled Brut champagne.
- Slowly pour 0.5 ounces of grenadine along the edge for a layered effect.
- Garnish with a fresh pineapple wedge and a maraschino cherry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh pineapple juice for optimal flavor.
Chill all ingredients beforehand for a refreshing drink.
Pour grenadine slowly to achieve a beautiful layered look.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Calories: 210
- Sugar: 22
- Sodium: 5
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 0.7
- Cholesterol: 0