Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 3.4 ounces instant cheesecake pudding mix (or vanilla pudding)
- 1 cup pineapple juice (from the can of pineapple chunks)
- 1 pound strawberries, sliced
- 1 cup green or red grapes, halved
- 15 ounces mandarin oranges, drained
- 20 ounces pineapple chunks, drained
- 3 kiwis, peeled and sliced
- 1 banana, sliced
Instructions
- Whip the cream cheese until fluffy and smooth.
- Add pudding mix and pineapple juice; mix until smooth.
- Combine fruits in a large bowl.
- Gently fold the cream cheese mixture into the fruit.
- Serve immediately for best flavor and texture.
Last Step:
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Use room temperature cream cheese for a smooth mixture.
Fresh ingredients provide the best flavor.
Refrigerate for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Calories: 210
- Sugar: 19
- Sodium: 200
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30