Ingredients
Scale
- 1 stick unsalted butter, melted
- 1/4 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 1/4 cups chocolate chips (milk chocolate, semi-sweet, or a combination)
- 1 teaspoon shortening (like Crisco)
- Candy Corn (traditional or various colors)
Instructions
- Line a 9” round cake pan with foil and spray with cooking spray.
- In a mixer, combine melted butter with granulated and brown sugars; allow to cool.
- Add the egg and vanilla extract, mixing until combined.
- Mix in baking soda, salt, and flour until just combined.
- Fold in 1 1/4 cups chocolate chips.
- Transfer batter to prepared pan, press down, and chill for 1-2 hours.
- Preheat oven to 350°F (175°C).
- Bake for about 20 minutes until golden brown but still jiggly.
- Let cool and prepare melted chocolate topping and add candy corn.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use butter that is melted but not bubbling to prevent cooking the egg.
Consider adding a pinch of cinnamon for extra fall flavor.
Cool completely before adding the chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 180
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 30