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Ham-Fried-Rice-Recipe

Ham Fried Rice

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This Ham Fried Rice is packed with irresistible flavor and simple to prepare. With tender ham, fresh vegetables, and perfectly cooked rice, it makes a quick, satisfying meal that the whole family will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 teaspoons vegetable oil divided use
  • 2 cups ham cut into 1/2 inch pieces
  • 2/3 cup onion chopped
  • 1/2 cup carrots peeled, quartered and sliced
  • 1/2 cup frozen peas thawed
  • 2 teaspoons minced garlic
  • 2 eggs lightly beaten
  • 3 cups cooked long grain white rice
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon toasted sesame oil
  • salt and pepper to taste
  • 1/4 cup green onions thinly sliced

Instructions

  1. Heat 2 teaspoons of oil in a large pan over medium high heat.
  2. Place the ham in a single layer in the pan. Cook for 2-3 minutes, stirring occasionally, or until meat is browned.
  3. Remove the ham from the pan. Place it on a plate and cover with foil to keep warm.
  4. Pour 1 teaspoon of oil into the pan, then add the onion and carrots. Cook for 5-6 minutes or until softened. Season with salt and pepper to taste.
  5. Add the garlic and cook for 30 seconds.
  6. Remove the vegetables from the pan and place on the plate with the ham, covering to keep warm.
  7. Pour the remaining teaspoon of oil into the pan, add the eggs and cook, stirring occasionally, until scrambled, about 3 minutes. Season with salt and pepper to taste.
  8. Add the rice, ham, cooked veggies, and peas into the pan and stir to combine.
  9. Stir in the soy sauce and sesame oil, cooking until everything is thoroughly combined and warmed through, about 4-5 minutes.
  10. Sprinkle green onions over the top, then serve and enjoy.

Last Step:

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Notes

For added flavor, use leftover ham from a previous meal.
Feel free to customize the vegetables based on what you have.
If you like spice, add chili sauce or a pinch of red pepper flakes.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg

Find it online: https://www.deliciousrecipesblog.com/ham-fried-rice/