Ingredients
Scale
- 8 tablespoons unsalted butter
- 15 ounces marshmallows (mini or regular size; about 1 1/2 (10-ounce) bags)
- 2 teaspoons vanilla extract
- 9 cups Rice Krispies cereal
- 1 cup Halloween M&Ms
- 1/2 cup Halloween sprinkles
- 1 cup candy corn
Instructions
- Line a 9×13-inch baking pan with foil and spray with cooking spray.
- In a saucepan, melt butter and marshmallows over medium-low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies, M&Ms, candy corn, and sprinkles; mix until coated.
- Press mixture into the prepared pan evenly.
- Cool completely, then cut into squares for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure marshmallows are fully melted for the right consistency.
Use cookie cutters for fun shapes once the treats are slightly cooled.
Experiment with candy amounts for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0.5
- Protein: 1
- Cholesterol: 10