Making Halloween Rice Krispie Treats is one of the most enjoyable and colorful ways to celebrate the spookiest season of the year. These treats are super simple, require minimal ingredients, and create maximum fun, making them a hit for both kids and adults. The best part? You can let your creativity run wild by adding different candies and decorations to suit your Halloween vibe! Whether you’re hosting a party, surprising the kids, or just need a sweet snack, these delightful treats check all the boxes. Grab your aprons and gather your little helpers, because we’re about to whip up some festive Halloween Rice Krispie Treats that are not only tasty but also a joyful experience to make!
Why This Recipe Works
This Halloween Rice Krispie Treats recipe is designed to be fun, engaging, and super simple, making it perfect for all ages. The combination of marshmallows, crisp cereal, and festive candies creates a texture and flavor balance that delights the senses. The added candies not only enhance flavors but also add vibrant colors that appeal during the Halloween season.
Why You’ll Love This Halloween Rice Krispie Treats
These Halloween Rice Krispie Treats are not only a nostalgic treat but also serve as a canvas for creativity. They can be customized with various candies and decorations, allowing for plenty of personalization. Ideal for Halloween parties, get-togethers, or as a fun activity with kids, these treats are sure to spark joy and excitement.

Ingredients
- 8 tablespoons unsalted butter
- 15 ounces marshmallows (mini or regular size; about 1 1/2 (10-ounce) bags)
- 2 teaspoons vanilla extract
- 9 cups Rice Krispies cereal
- 1 cup Halloween M&Ms
- 1/2 cup Halloween sprinkles
- 1 cup candy corn
Preparing your Halloween Rice Krispie Treats

Prepare Your Baking Pan
Start by lining a 9×13-inch baking pan with foil and generously spraying it with cooking spray. This ensures easy removal of the treats later.
Melt Butter and Marshmallows
In a medium saucepan over medium-low heat, combine the unsalted butter and marshmallows. Stir continuously until completely melted and smooth. You want to reach that gooey perfection that will hold everything together.
Add Vanilla Extract
Once the marshmallows are melted, remove the saucepan from heat and stir in the vanilla extract for added flavor. The aroma will make your kitchen feel even more inviting!
Combine Cereal and Candies
Quickly add in the Rice Krispies cereal, Halloween M&Ms, candy corn, and sprinkles. Stir gently but thoroughly to ensure all the ingredients are evenly coated with the marshmallow mixture. Make sure every square is covered in that yummy marshmallow goodness.
Press the Mixture into the Pan
Pour the mixture into your prepared baking dish. Use your hands (sprayed with cooking spray) to press the mixture firmly and evenly into the pan. Avoid pressing too hard, as you want to maintain the fluffy texture, which makes these treats so delightful.
Cool and Cut
Allow the Rice Krispie Treats to cool completely before lifting them out of the pan. Once cooled, cut them into squares for serving. Try to make sure they’re all uniform in size; it makes them look even more appealing!
Serving Suggestions
Serve these Halloween Rice Krispie Treats at your next Halloween party or as a spooky surprise in lunchboxes. They can also be displayed on a platter with other Halloween-themed snacks for a festive touch that everyone will enjoy.
Tips for Success
- Ensure the marshmallows are fully melted to achieve the right consistency in your treats. Skip this step, and you might end up with a crumby texture.
- For fun shapes, consider using cookie cutters once the treats are slightly cooled. Ghosts, pumpkins, or creepy spiders would be super fun!
- Experiment with the amount of candy and sprinkles for a more personalized treat. More is always merrier when it comes to Halloween!
Variations
Feel free to switch up the candies based on your preferences. Try using chocolate-covered pretzels, chopped up candy bars, or even gummy worms to make it your own. The possibilities are endless, and you can always play around with different flavor combinations.
Storage Tips
Store leftover Halloween Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, consider wrapping individual treats in plastic wrap. This will help maintain their texture and keep them from drying out.

FAQs
1. Can I use different types of cereal?
Absolutely! While Rice Krispies give the classic texture, you can substitute with other puffed cereals for a twist.
2. How can I make them firmer?
Increase the amount of marshmallows or cereal in your recipe to make the treats more solid and less gooey.
3. Can I make these ahead of time?
Yes, they can be made a few days in advance. Just store them in an airtight container to maintain freshness.
4. Are these treats gluten-free?
Yes, Rice Krispies that are labeled gluten-free can be used to ensure the treats are gluten-sensitive compliant.
5. What other candies can I add?
You can get creative! Consider adding gummy worms, chocolate sprinkles, or any Halloween-themed candies to make them even more festive.
This Halloween Rice Krispie Treats recipe is a delightful way to celebrate the season, combining the fun of cooking with the joy of sharing delicious treats. Make them, share them, and cherish the smiles they bring! Whether for a party or just a casual treat, these festive squares are bound to be a hit. Enjoy crafting them together with your loved ones, and may your Halloween be filled with delicious fun!
Print
Halloween Rice Krispie Treats
These Halloween Rice Krispie Treats are a fun and easy treat that combines marshmallows, crispy cereal, and vibrant candies, making them perfect for any Halloween celebration.
- Total Time: 25 minutes
- Yield: 24 servings 1x
Ingredients
- 8 tablespoons unsalted butter
- 15 ounces marshmallows (mini or regular size; about 1 1/2 (10-ounce) bags)
- 2 teaspoons vanilla extract
- 9 cups Rice Krispies cereal
- 1 cup Halloween M&Ms
- 1/2 cup Halloween sprinkles
- 1 cup candy corn
Instructions
- Line a 9×13-inch baking pan with foil and spray with cooking spray.
- In a saucepan, melt butter and marshmallows over medium-low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies, M&Ms, candy corn, and sprinkles; mix until coated.
- Press mixture into the prepared pan evenly.
- Cool completely, then cut into squares for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure marshmallows are fully melted for the right consistency.
Use cookie cutters for fun shapes once the treats are slightly cooled.
Experiment with candy amounts for customization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0.5
- Protein: 1
- Cholesterol: 10






