Ingredients
Scale
- 20 Oreo cookies
- 4 tbsp Butter, melted
- 2 Packages Pumpkin Peeps
- 3 Packages Cream Cheese, softened
- 1 can (14 oz) Sweetened Condensed Milk (Eagle-brand)
- 1 tsp Vanilla extract
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Mini Orange Chips
- 4 tbsp Butter, softened
- 4 oz Cream Cheese, softened
- 1/4 cup Heavy Cream
- 4 cups Powdered Sugar
- Pinch of salt
- Orange Sprinkle Mix for decoration
Instructions
- Crush Oreo cookies into fine crumbs.
- Mix Oreo crumbs with melted butter.
- Press the mixture into a lined springform pan.
- Arrange Pumpkin Peeps around the crust.
- Blend cream cheese, sweetened condensed milk, and vanilla until smooth.
- Fold in chocolate and orange chips.
- Pour filling into the crust and freeze for 24 hours.
- Mix butter and cream cheese for frosting.
- Add heavy cream and powdered sugar to frosting mix.
- Pipe frosting onto the cheesecake and sprinkle with decorations.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature.
For a firmer cheesecake, freeze longer before serving.
Customize decorations to match your Halloween theme.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 20
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 5
- Cholesterol: 50