Ingredients
Scale
- 1 box of Twinkies
- 1 bag of Ghirardelli white chocolate melting chips
- 1 package of small edible eyes
- 1 disposable piping bag
- 1 cookie sheet fitted with wax paper
Instructions
- Unwrap each Twinkie and place them on the wax paper-lined cookie sheet.
- Melt the white chocolate melting chips in a microwave-safe bowl until smooth.
- Place two small edible eyes on each Twinkie once the chocolate is melted.
- Cool the Twinkies in the fridge for about 10 minutes.
- Scoop melted chocolate into the piping bag; drizzle over the Twinkies.
- Let the Twinkies sit for about 30 minutes to harden before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the white chocolate is fully melted for an even coat.
Work quickly when applying the eyes and drizzling chocolate.
Store Mummy Twinkies in the refrigerator to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 16
- Sodium: 120
- Fat: 8
- Saturated Fat: 4.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0
- Protein: 1
- Cholesterol: 10