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Halloween Monster Cookie Dough Dip

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This Halloween Monster Cookie Dough Dip offers a creamy and dreamy blend of flavors that’s easy to prepare and perfect for any spooky gathering. Packed with festive M&Ms and a delightful crunch, it’s sure to be a hit with both kids and adults.

  • Total Time: 15 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 1 (8 oz) Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1/2 cup Peanut Butter
  • 1/2 cup Butter, softened
  • 1 1/2 cups Oats
  • 1/3 cup Milk
  • 1/2 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 cup Halloween M&Ms

Instructions

  • Beat together cream cheese and powdered sugar until smooth.
  • Add peanut butter and softened butter, mixing until combined.
  • Stir in oats, milk, brown sugar, and vanilla until evenly mixed.
  • Fold in chocolate chips and Halloween M&Ms.
  • Transfer to a serving bowl and top with extra chocolate chips and M&Ms.

Last Step:

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Notes

Use room temperature cream cheese for easier mixing.
Adjust sweetness by varying the amount of powdered sugar.
Store leftovers in an airtight container for up to 3 days.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 14
  • Sodium: 150
  • Fat: 14
  • Saturated Fat: 6
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 30