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Halloween Fudge – Looks Like Candy Corn

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This colorful fudge captures the spirit of Halloween with its vibrant layers and rich flavors. Easy to make, it’s perfect for sharing at gatherings.

  • Total Time: 35 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 3/4 cup orange candy melts
  • 3/4 cup yellow candy melts
  • 3/4 cup white chocolate chips or candy melts
  • 912 Tablespoons sweetened condensed milk

Instructions

  • Grease and line a loaf pan with parchment paper.
  • Melt white chocolate chips or candy melts and mix with sweetened condensed milk.
  • Layer the white chocolate fudge in the prepared pan and refrigerate for 30 minutes.
  • Melt the orange candy melts and mix with sweetened condensed milk; pour over the white layer.
  • Melt the yellow candy melts and mix with sweetened condensed milk; pour over the orange layer.
  • Refrigerate for at least 3 hours or overnight.
  • Cut into squares and serve.

Last Step:

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Notes

Ensure each layer is fully set before adding the next for best results.
Store in an airtight container to maintain freshness.
Consider adding sea salt or nuts for extra flavor and texture.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 15
  • Sodium: 30
  • Fat: 5
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 5