Ingredients
Scale
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 2/3 cup white chocolate chips
- 1/2 cup sprinkles
- 8-ounce package Halloween M&M's
- 8 Oreo cookies, crushed
- 1 large can buttercream frosting or vanilla frosting
- Scoops of vanilla ice cream for serving
- Hot fudge ice cream topping for drizzling
Instructions
- Mix the wet ingredients in a bowl until creamy.
- In a separate bowl, combine the dry ingredients.
- Blend the dry ingredients into the wet mixture until just combined.
- Fold in sprinkles, M&M's, and crushed Oreos.
- Prepare the baking pan with grease and parchment paper.
- Pour the dough into the pan and bake at 350°F for about 15 minutes.
- Cool the cake completely in the pan.
- Frost with buttercream and decorate with additional sprinkles.
- Serve slices with vanilla ice cream and hot fudge topping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for the best results.
Do not overmix once adding sprinkles and candies.
Cool completely before frosting for easier application.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 250
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 3
- Cholesterol: 30