Ingredients
Scale
- 1 (12-ounce) box Rice Chex
- 3 cups pretzels
- 2 cups kettle corn
- 2 cups candy corn
- 1 cup pumpkin candy corn
- 2 boxes Reese's Pieces (about 10 ounces total)
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 275°F (135°C) and line two baking sheets with parchment paper.
- Combine melted butter, brown sugar, and cinnamon in a microwave-safe bowl and mix well.
- Toss Rice Chex and pretzels in a large bowl with the melted butter mixture until evenly coated.
- Spread the mixture on prepared baking sheets and bake for 35-40 minutes, stirring halfway through.
- Cool completely, then combine with kettle corn, candy corn, pumpkin candy corn, and Reese's Pieces.
- Serve in festive bowls or bags for a fun Halloween treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Stir the mixture halfway through baking for an even crunch.
Customize with your favorite candies or add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg