Ingredients
Scale
- 2 ounces semi-sweet chocolate, chips or coarsely chopped
- 6 ounces white chocolate, chips or coarsely chopped
- ½ cup Halloween M&M's
- ½ cup candy corn
- 2–3 tablespoons candy eyes
- Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate using a double boiler or microwave.
- Melt the white chocolate following the same method.
- Spread melted semi-sweet chocolate on the baking sheet.
- Dollop white chocolate on top and swirl together.
- Add M&M's, candy corn, and candy eyes before the chocolate sets.
- Chill in the refrigerator for 45 minutes until firm.
- Cut into bite-sized pieces and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure chocolate is fully melted before adding toppings for better adherence.
Feel free to customize the topping candies according to your taste.
A sharp knife will help make clean cuts for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 25
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 5