Ground Beef Alfredo Bake

By:

Sarah

Published:

December 19, 2025

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Ground Beef Alfredo Bake is the kind of comforting dish that warms the heart and fills the belly. Whether you’re juggling a busy weekday schedule or hosting friends for a cozy gathering, this recipe shines. With creamy Alfredo sauce, perfectly cooked pasta, and savory ground beef, it strikes a balance that’s just irresistible. Plus, you can whip it up without a ton of fuss, making it simple enough for anyone to recreate, even if you’re not a seasoned cook.

As you layer the rich flavors with gooey cheese, you can almost see the smiles on your family’s faces. Each bite brings a satisfying combination of textures and tastes that everyone will love. Dishing it out garners a chorus of “Yum!” and requests for seconds. So, roll up your sleeves, and let’s get cooking! This Ground Beef Alfredo Bake will soon become a go-to recipe that feels like a warm hug on a plate.

Why This Recipe Works

Ground Beef Alfredo Bake combines rich flavors with a satisfying texture, making it a crowd-pleaser. The Alfredo sauce perfectly coats the pasta and beef, while layers of melty cheese add an extra dimension of comfort. This dish is not only straightforward to prepare but also adaptable, allowing for personal twists that make it unique every time you cook it.

Why You’ll Love This Ground Beef Alfredo Bake

This delightful casserole is perfect for busy weeknights or family gatherings. It’s kid-friendly, easy on the wallet, and packed with flavors that appeal to all ages. Plus, it’s an all-in-one meal that will leave everyone at the table smiling and asking for seconds.

Ingredients

8 ounces uncooked penne pasta
16 ounces lean ground beef
2-3 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt & pepper to taste
1 (15 oz) jar Alfredo sauce
1.5 cups shredded mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese

Cooking Instructions for Ground Beef Alfredo Bake

Preheat the Oven

First things first! Preheat your oven to 375°F. Adjust the oven rack so it sits in the top third of the oven for that perfect bake.

Boil the Pasta

In a large pot, bring salted water to a boil. Then, cook the penne pasta for 1 minute less than the package instructions suggest. This lets it achieve an al dente texture since it will finish cooking in the oven.

Brown the Ground Beef

Next, heat an oven-safe skillet over medium-high heat and add the ground beef. Cook for about 8 minutes, breaking it up with a spoon until it’s nicely browned. If there’s excess fat, just drain it off.

Flavor the Beef

Now it’s time to add some flavor! Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes if you’re feeling adventurous. Season it with a pinch of salt and pepper. Sauté for about 1 minute until everything smells heavenly.

Combine Alfredo and Pasta

Reduce the heat to medium. Pour in the Alfredo sauce and half of the mozzarella cheese into the beef mixture. Next, drain the cooked penne and add it directly to the skillet, tossing everything until well combined.

Assemble the Bake

Spread the mixture into an even layer in the skillet. Then, top it off with the remaining mozzarella and freshly grated Parmesan cheese.

Bake and Broil

Bake uncovered for 10 minutes, or until the cheese is hot and bubbly. If you want an extra touch, broil for a minute or two until the top is beautifully browned.

Serving Suggestions

This Ground Beef Alfredo Bake pairs beautifully with a side salad or garlic bread. A light, crisp green salad can balance the richness perfectly, while garlic bread adds a delightful crunch.

Tips for Success

For an extra creamy texture, consider adding a splash of milk or cream to the Alfredo sauce before mixing it with the meat and pasta.
Be sure not to overcook the pasta; it will continue to cook in the oven.
Feel free to play around with different cheese blends for a unique twist on flavor.

Variations

Substitute ground turkey or chicken for a lighter option.
Incorporate vegetables like spinach or broccoli for added nutrients and flavor.
Add a layer of cooked bacon or sausage for a heartier dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, warm it in the oven at 350°F until heated through, or use a microwave for a quicker option.

Pairing Ideas

Consider serving this dish with a light-bodied red wine such as Pinot Noir or a chilled glass of lemonade for a refreshing contrast.

FAQs

Can I use a different type of pasta?
Yes! Feel free to substitute with any pasta shape you prefer, like fusilli or rotini.
Is this recipe suitable for meal prep?
Absolutely! Prepare it ahead of time, store it in the fridge, and bake when ready to serve.
What can I do if I don’t have Alfredo sauce?
You can make a homemade version using cream, butter, and Parmesan cheese or use any creamy sauce you like.
How can I make this recipe vegetarian?
Omit the ground beef and add mushrooms, lentils, or your favorite plant-based protein instead.
Can I freeze the Ground Beef Alfredo Bake?
Yes, you can freeze it before or after baking. Just ensure it’s stored in a freezer-safe container for up to 3 months.

Enjoy this wholesome and comforting Ground Beef Alfredo Bake that the whole family will adore! Whether you’re serving it for dinner or packing it for lunch, this hearty dish will become a favorite in your meal rotation. It encapsulates the joys of home cooking, bringing warmth and satisfaction to the table.

Ground Beef Alfredo Bake

Why This Recipe Works

Why You’ll Love This Ground Beef Alfredo Bake

Ingredients