Grilled Chicken with Basil Dressing is one of those amazing meals that make you feel like you’re dining at a fancy restaurant, but is so simple that you can whip it up on any regular day. Imagine biting into juicy grilled chicken, rubbed with smoky seasoned goodness, then drizzled with a bright, aromatic basil dressing that awakens each flavor. It’s the kind of dish that’s perfect for both a casual weeknight family dinner and a vibrant summer barbecue with friends.
With just a handful of ingredients, this recipe proves that you don’t need to complicate things to create something delicious. You’ll be happy to see how the savory chicken combines perfectly with the herbaceous dressing, making each meal feel special. Whether you pair it with a fresh salad or some warm crusty bread, this dish will have everyone coming back for seconds. So, let’s roll up our sleeves and get started on making Grilled Chicken with Basil Dressing that you and your loved ones will crave again and again!
Why This Recipe Works
This Grilled Chicken with Basil Dressing recipe combines the smoky flavors of grilled chicken with the vibrant freshness of basil dressing. The marinade is simple yet effective, enhancing the chicken’s natural flavors while adding a delightful herby aroma. The combination of ingredients creates a dish that’s not only visually appealing but also packed with flavor, making it a perfect fit for any dining occasion.
Why You’ll Love This Grilled Chicken with Basil Dressing
You’ll fall in love with this dish for its versatility and ease of preparation. It requires just a handful of ingredients and can be thrown together quickly, which is perfect for busy weeknights or leisurely summer gatherings. The bright flavors of the basil dressing elevate the grilled chicken, making each bite a culinary delight that transports you to open-air summer picnics.
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs or breasts
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/2 cup packed basil leaves
- 3 tablespoons olive oil
- 1 shallot (about 1/4 cup diced)
- 2 tablespoons Champagne vinegar
- 1 clove grated garlic (about 1/2 teaspoon)
- 2 teaspoons honey
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Preparing the Grill
Preheat and Prepare the Grill
Start by preheating your grill to 400° F. While that warms up, go ahead and clean your grill grates. This helps prevent the chicken from sticking and ensures those beautiful grill marks. A quick oiling of the grates will make everything smoother.
Seasoning the Chicken
Season the Chicken Thighs or Breasts
In a small bowl, combine the smoked paprika, garlic powder, salt, and black pepper. Mix them until well blended and then sprinkle the seasoning evenly over the chicken pieces. Make sure every part of the chicken gets a good coating to maximize the flavor.
Grilling the Chicken
Grill the Chicken
Now, place the seasoned chicken on the preheated grill. Cook for about 5-6 minutes on one side before carefully flipping it over. Keep an eye on the temperature, and continue cooking until the internal temperature reaches 165° F. This step ensures the chicken remains juicy and cooked through.
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes. This step is crucial! Allowing the chicken to rest helps the juices redistribute, making each bite tender and flavorful.
Making the Basil Dressing
Blend the Basil Dressing Ingredients
In a high-speed blender or a regular blender, combine the basil leaves, olive oil, diced shallot, Champagne vinegar, grated garlic, honey, and a pinch of red pepper flakes, if you’re feeling adventurous. Purée the mixture until it’s smooth, then scrape down the sides of the blender and blend again just to make sure everything is well combined.
Taste and Adjust Seasoning
Once blended, taste the dressing and adjust the seasoning. Add extra salt and pepper as needed to balance the flavors. When you’re happy with it, pour the basil dressing into a jar or bowl to have it ready for drizzling over your grilled chicken.
Serving Suggestions
Serve the grilled chicken warm, drizzled generously with that delicious basil dressing. This dish pairs beautifully with a fresh garden salad, some grilled vegetables, or even warm crusty bread. Each combination will amplify the delightful flavors.
Tips for Success
- For the best flavor, consider marinating the chicken for at least 30 minutes before grilling. This extra step adds depth to the taste.
- Always use fresh basil for the dressing to achieve a vibrant and aromatic flavor that really shines.
- Allow the grilled chicken to rest before slicing. This little pause lets it retain its juiciness.
Variations
- Switch out chicken thighs for shrimp or fish for a seafood twist on this classic.
- Add a splash of lemon juice to the dressing for a zesty kick that brightens everything up.
- Consider incorporating nuts like pine nuts or walnuts into the dressing for an added crunchy texture.
Pairing Ideas
This grilled chicken pairs well with chilled white wines or light beers, which enhance the meal. If you’re looking for sides, a quinoa salad, grilled corn on the cob, or a refreshing cucumber salad can complete your dining experience perfectly.
FAQs
1. Can I use dried basil instead of fresh for the dressing?
While fresh basil offers the best flavor, you can use dried basil as a substitute. Just keep in mind to use less since it’s more concentrated.
2. Is it necessary to let the chicken rest after grilling?
Yes! Letting the chicken rest is essential as it helps keep it moist and juicy, enhancing the overall flavor.
3. How long can I store the basil dressing?
You can store the basil dressing in the refrigerator for up to one week in an airtight container.
4. Can I prepare the dressing in advance?
Absolutely! Making the basil dressing a day ahead allows the flavors to meld together beautifully.
5. What other meats can I use with this recipe?
This recipe works splendidly with various cuts of chicken, pork, and it’s even great with grilled vegetables for a tasty vegetarian option.
This Grilled Chicken with Basil Dressing recipe is an ideal choice for any lover of delicious, wholesome food. With its simple preparation and vibrant flavors, it will quickly become a staple in your weekly meal rotation. Prepare to impress family and friends with this tasty dish that beautifully melds savory and fresh elements for a distinctly delightful dining experience. Enjoy the process and the flavors as they unfold on your plate!
Print
Grilled Chicken with Basil Dressing
This dish combines juicy grilled chicken with a vibrant basil dressing, making it a quick yet impressive meal for any occasion. Perfect for summer barbecues or family dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs or breasts
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/2 cup packed basil leaves
- 3 tablespoons olive oil
- 1 shallot (about 1/4 cup diced)
- 2 tablespoons Champagne vinegar
- 1 clove grated garlic (about 1/2 teaspoon)
- 2 teaspoons honey
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat and prepare the grill to 400° F, cleaning and oiling the grates.
- In a small bowl, mix smoked paprika, garlic powder, salt, and black pepper, then season the chicken.
- Grill seasoned chicken for 5-6 minutes on one side, flip and cook until internal temperature reaches 165° F.
- Remove chicken and let it rest for a few minutes.
- In a blender, combine basil leaves, olive oil, shallot, Champagne vinegar, garlic, honey, and red pepper flakes; purée until smooth.
- Adjust seasoning of the dressing and pour into a serving vessel.
- Serve grilled chicken warm with basil dressing drizzled on top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Marinate the chicken for at least 30 minutes before grilling for enhanced flavor.
Use fresh basil for the best dressing flavor.
Allow the grilled chicken to rest before slicing to retain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 28
- Cholesterol: 90
