Ingredients
Scale
- 1 ripe cantaloupe, cut into spears and rinds removed
- 1 teaspoon olive oil
- 1 teaspoon tajin seasoning
- 2 teaspoons honey
- Optional toppings: additional tajin seasoning and flaky sea salt
Instructions
- Preheat the grill to high temperature.
- Brush cantaloupe spears with olive oil.
- Sprinkle tajin seasoning over the cantaloupe.
- Grill cantaloupe for 3-4 minutes on each side until grill marks appear.
- Remove from heat and let rest for 3 minutes.
- Drizzle honey over the grilled cantaloupe.
- Add optional toppings if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Select a ripe cantaloupe for the best flavor.
Keep an eye on grill time to avoid overcooking.
Can use other fruits like peaches or watermelon in place of cantaloupe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 12
- Sodium: 10
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
- Cholesterol: 0