Ingredients
Scale
- 1 cup cottage cheese
- ½ cup fresh parsley, chopped
- ¼ cup fresh dill, chopped
- ¼ cup fresh basil, chopped
- 10 chives, chopped
- 1 shallot, peeled and chopped
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Serve immediately with fresh vegetables or crackers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh herbs for the best flavor.
Adjust lemon juice to taste for desired acidity.
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 40
- Sugar: 1
- Sodium: 150
- Fat: 2.5
- Saturated Fat: 1.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 10