Green Beans Almondine

By:

Thomas

Published:

October 3, 2025

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Green Beans Almondine is one of those classic dishes that always feels special, even though it’s surprisingly simple to make. Picture fresh green beans tossed in a rich, buttery sauce, and topped with crispy, toasted almonds. Every bite offers a delightful crunch and a burst of flavor, making it the perfect side for almost any meal. Whether you’re hosting a dinner party or just looking for a quick and tasty addition to a weeknight dinner, this dish fits the bill perfectly.

As you prepare this recipe, take a moment to enjoy the fragrant aroma of sautéed onions and garlic wafting through your kitchen. It brings back memories of family meals around the table, where you can’t resist going for seconds. Not to mention, it’s a fantastic way to add a pop of color to your plate. So grab your apron, and let’s make this mouthwatering Green Beans Almondine together!

Why This Recipe Works

Green Beans Almondine is a classic side dish that shines with simplicity and flavor. The method of blanching the green beans helps retain their vibrant color and crisp-tender texture, while the toasted almonds add a delightful crunch. This recipe’s balance of buttery goodness, aromatic garlic, and sweet onions elevates any meal, making it a staple on holiday tables and weeknight dinners alike.

Why You’ll Love This Green Beans Almondine

This dish not only is quick and easy to prepare but also showcases fresh ingredients that you likely already have on hand. The rich aroma of sautéed onions and garlic fills your kitchen, creating an atmosphere of culinary bliss. Additionally, the nutty flavor of the almonds complements the green beans perfectly, making every bite an enjoyable crunch.

Ingredients

1 pound fresh green beans, washed with ends trimmed
6 tablespoons unsalted butter, divided
1 medium yellow onion, diced
⅓ cup (31 g) sliced almonds
6 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper

How to Prepare Green Beans Almondine

Boil and Ice Bath for the Green Beans

Begin by bringing a medium pot of salted water to a rolling boil. While the water heats, wash the green beans and trim both ends. Add the green beans to the boiling water and cook until tender, which will take about 3 minutes. Prepare a large bowl filled with cold water and plenty of ice for an ice bath. Once the beans are tender, transfer them to the ice water to stop the cooking process. This step is crucial as it keeps the beans bright green and crisp.

Sauté Onions to Perfection

Next, grab a large skillet and set it over medium heat. Melt 3 tablespoons of butter in the pan. When the butter is bubbly, toss in the diced onions. Cook until they are translucent and soft, which should take about 5-8 minutes. This adds a sweet flavor and aromatic base for the dish. Make sure to stir occasionally so the onions don’t stick or burn.

Toast Sliced Almonds

Now it’s time to add the remaining butter and sliced almonds to the skillet. Cook for an additional 4-5 minutes, stirring frequently until the almonds are golden brown and fragrant. Toasting the almonds brings out their nutty flavor and adds a satisfying crunch to your Green Beans Almondine.

Combine Garlic and Green Beans

Once your almonds are perfectly toasted, add the minced garlic to the skillet and cook for about a minute. This allows the garlic to become fragrant, adding depth to the flavor profile. After that, drain the green beans from the ice bath and add them to the skillet. Toss the beans gently until they are well coated with the buttery mixture, cooking for about 3 minutes until warmed throughout.

Finish and Season

Finish your Green Beans Almondine by seasoning it with kosher salt and black pepper to taste. This last step is simple but makes a big difference. Once seasoned, serve immediately, and enjoy this delightful side dish with your favorite mains.

Serving Suggestions

Green Beans Almondine pairs wonderfully with roasted chicken, grilled steak, or a hearty vegetarian dish. Its vibrant color and texture also make it an impressive addition to festive gatherings or casual family dinners. Consider adding a side of mashed potatoes or a light salad to complete your meal.

Tips for Success

Ensure the water is fully boiling before adding the green beans for the best blanching results.
Don’t skip the ice bath; it helps maintain the green beans’ bright color and crisp-tender texture.
Adjust the garlic and seasoning to fit your taste preferences. A little more or less can completely change the dish.

Variations

Feel free to get creative with your Green Beans Almondine! You might want to substitute slivered almonds or walnuts for a different nutty flavor. Adding a splash of lemon juice or zest can bring a refreshing citrus twist to the dish. Alternatively, incorporate other vegetables, such as sliced bell peppers or mushrooms, for added variety and nutrition.

Storage Tips

Green Beans Almondine is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to reheat gently in the skillet to preserve texture and taste. The flavors might actually deepen a bit after resting, making them even more delicious!

Pairing Ideas

Serve Green Beans Almondine alongside roasted meats, pasta dishes, or grain bowls for a balanced meal. It pairs perfectly with a crisp white wine or a light, fruity beverage. If you’re feeling adventurous, try it with a teaspoon of balsamic vinegar drizzled over the top for an extra flavor boost.

FAQs

1. Can I use frozen green beans for Green Beans Almondine?
Yes, you can use frozen green beans. Just blanch them for a shorter time, around 2 minutes in boiling water rather than 3.

2. Is there a dairy-free alternative to butter?
Absolutely! You can substitute the butter with olive oil or a plant-based butter alternative.

3. How can I make this dish spicier?
Consider adding a pinch of red pepper flakes when sautéing the garlic for an extra kick of heat.

4. Can Green Beans Almondine be made ahead of time?
While the dish is best fresh, you can prepare the components ahead. Blanch your beans and make the sauté mixture separately, then combine and cook just before serving.

5. What should I do with leftovers?
Store leftovers in an airtight container in the fridge. They can be gently reheated in a skillet or enjoyed cold in salads.

Green Beans Almondine is not just a side; it’s a celebration of flavors and textures that can transform your dinner. Blending simple ingredients showcases how even the most unassuming vegetables can shine brightly on the table. Whether it’s a holiday feast or a weeknight gathering, this delicious recipe is sure to impress your family and friends. So grab those green beans and almonds, and get cooking—amazing flavors await!