Greek Yogurt Pizza Dough

Name: Greek Yogurt Pizza Dough
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 ¾ cups self-rising flour; 1 cup full-fat Greek yogurt (Skyr also works); ¾ – 1 ½ cups marinara or pizza sauce, depending on crust size; 8 oz ball of mozzarella cheese or 1 cup shredded cheese (sharp cheddar and mozzarella recommended); ½ cup of your choice of toppings (pepperoni, chicken, veggies, etc.)

By:

Thomas

Published:

February 23, 2026

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Why This Recipe Works

This Greek Yogurt Pizza Dough Recipe stands out because it uses only a few simple ingredients, yet it produces a tasty crust that’s both easy to make and satisfying. The magic ingredient here is Greek yogurt; it not only adds flavor but also helps to keep the dough nice and moist. Self-rising flour takes care of the leavening, so you don’t have to fuss with yeast or waiting for dough to rise. Altogether, these elements merge to make a crust that’s slightly chewy, a touch crispy, and just downright delightful.

Why You’ll Love This Greek Yogurt Pizza Dough Recipe

You’ll absolutely love this method because it’s incredibly straightforward. If you’ve ever craved homemade pizza but dreaded the hassle, this recipe changes the game. With no complicated steps or lengthy preparation, you can whip this pizza dough up in no time. Plus, it’s versatile! Customize your pizza with all your favorite toppings, creating something both delicious and personal. The joy of biting into a slice of your homemade pizza, knowing you made the dough from scratch, adds an extra element of pride to your meal.

Ingredients

1 ¾ cups self-rising flour
1 cup full-fat Greek yogurt (Skyr also works)
¾ – 1 ½ cups marinara or pizza sauce, depending on crust size
8 oz ball of mozzarella cheese or 1 cup shredded cheese (sharp cheddar and mozzarella recommended)
½ cup of your choice of toppings (pepperoni, chicken, veggies, etc.)

Mixing the Dough

Combine Flour and Yogurt

Let’s get started! In a large mixing bowl, combine 1 ¾ cups of self-rising flour with 1 cup of Greek yogurt. Use a spatula to stir until a shaggy dough starts to form. You’ll see it come together quickly, which is part of the beauty of this recipe.

Knead Until Smooth

Now it’s time to knead! Pour your dough onto a clean surface or keep it in the bowl; either way works. Knead the dough for about 2-3 minutes. The goal here is to ensure that all the dry bits are incorporated and that your dough feels smooth and cohesive. Don’t worry if it feels a little sticky; that’s just the yogurt doing its magic!

Rolling Out the Dough

Prepare Your Surface

Before rolling, lightly flour your surface. This step is crucial to prevent any sticking disasters. If too much flour sticks to the dough, it can toughen it.

Roll to Desired Thickness

Start rolling out your dough until it’s about ¼ inch thick. If you love a softer pizza, maybe keep it on the thinner side. It’ll puff up nicely during baking. Feel free to stretch it by hand if you enjoy a more artisanal look!

Prepping for Baking

Preheat Your Oven

Now it’s time for the oven! Place a baking sheet inside and preheat it to 450°F. This step is where the true magic happens; it’s crucial for creating that crispy crust we all love.

Shape Your Crust

Once your dough is rolled out, carefully roll it over the rolling pin or lift it gently to transfer it to a parchment-lined baking sheet. Shape the crust to your liking. If you pinch the edges a bit, you’ll get a lovely, crispy bite. Feel free to make it round, rectangular, or even fun shapes; it’s your pizza after all!

Topping and Baking

Add Sauce and Cheese

Let’s make it delicious! Spread a generous layer of marinara or pizza sauce over the crust. Don’t hold back; it’s what brings your pizza to life! After that, layer on the mozzarella slices or your choice of shredded cheese. Remember, cheese is life!

Customize with Toppings

Time for the fun part—adding toppings! Choose your favorites, whether it’s pepperoni, colorful veggies, or juicy chicken. The sky’s the limit, so feel free to make it as unique as you are.

Bake to Perfection

Now, pop that pizza into the oven! Bake for about 10-15 minutes. The goal here is simple: golden brown crust and crispy edges. While it’s baking, your kitchen will fill with delicious aromas that’ll have everyone excited.

Serving Suggestions

Serve with a side of fresh salad for a complete meal.
Pair with dipping sauces like ranch or garlic butter for an added treat.

Tips for Success

Want to ensure your pizza is perfect? Here are a few tips:
– Make sure your oven is fully preheated to achieve that wonderful crust.
– Experiment with different types of cheese. Each variety offers its own delicious take, and you might discover a new favorite.

Variations

Feeling adventurous? There are many ways to switch up this recipe.
– Try swapping out Greek yogurt for sour cream for a slightly different taste.
– Consider using whole wheat self-rising flour if you prefer a healthier option.

Storage Tips

What about leftovers?
– Store any pizza slices in an airtight container in the refrigerator for up to 3 days.
– For the best texture, reheat in the oven. Just a few minutes will make it feel fresh again!

Pairing Ideas

To complement your pizza, think about enjoying it with a light, refreshing white wine. Additionally, a classic Caesar salad pairs beautifully, balancing the meal perfectly.

FAQs

Q1: Can I use regular flour instead of self-rising flour?
A1: Yes, but you’ll need to add baking powder and salt for leavening.

Q2: Is this pizza dough gluten-free?
A2: No, this recipe contains gluten. However, you can use gluten-free self-rising flour for an alternative.

Q3: How can I make the dough ahead of time?
A3: Mix the dough and store it in the fridge for up to 24 hours. Allow it to sit at room temperature before rolling out.

Q4: Can I freeze the dough?
A4: Yes, you can freeze the dough before baking. Just thaw it in the fridge overnight before using.

Q5: What kind of toppings work best?
A5: Nearly anything goes! Popular choices include pepperoni, mushrooms, bell peppers, onions, and even pineapple.

Crafting this Greek Yogurt Pizza Dough is not only straightforward, but it also makes a perfect option for busy weeknights or last-minute gatherings. By mixing just a few simple ingredients, you not only save time but also create a delicious pizza that rivals traditional recipes. The high protein content coming from the Greek yogurt adds nutritional value, helping you serve a more wholesome meal. Embrace the joy and satisfaction of homemade pizza while making unforgettable moments around the table!