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Greek-Yogurt-Brownies-Easy-Eggless-Brownie-Recipe-Recipe

Greek Yogurt Brownies (Easy Eggless Brownie Recipe)

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These Greek Yogurt Brownies are a deliciously moist treat made with wholesome ingredients. Perfect for snack time or dessert, they offer a delightful chocolate flavor and a soft, fudgy texture that everyone will love.

  • Total Time: 1 hour 44 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup (125 grams) flour see notes
  • 3/4 cup (86 grams) dutch-process cocoa powder sifted if lumpy
  • 1/4 teaspoon salt
  • 2/3 cup (150 grams) butter or refined coconut oil melted and cooled
  • 1 1/2 cups (300 grams) granulated sugar or coconut sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup (182 grams) full-fat plain greek yogurt room temperature
  • 3/4 cup (128 grams) semi-sweet chocolate chips + an additional 1/4 cup (43 grams) to sprinkle on top, optional
  • 1/4 cup mini semi-sweet chocolate chips optional

Instructions

  1. Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper.
  2. In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
  3. In a large mixing bowl, stir together the melted butter or oil, sugar, and vanilla extract. Then mix in the Greek yogurt until just combined.
  4. Add the dry ingredients to the wet mixture and mix gently until no streaks of flour remain. Avoid overmixing!
  5. Fold in the semi-sweet chocolate chips, ensuring the fat is well incorporated into the batter.
  6. Transfer the batter to the prepared pan, smoothing it out with a spatula. If desired, sprinkle mini chocolate chips on top.
  7. Bake for 20-24 minutes, or until the center is set and not jiggly. Allow to cool completely before cutting, as they will be quite gooey.
  8. Store leftovers in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.

Last Step:

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Notes

For a healthier option, substitute granulated sugar with coconut sugar.
Make sure to let the brownies cool completely before cutting to achieve the best texture.
Chilling them in the fridge for a bit can help to firm them up before serving.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 94 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Brownie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://www.deliciousrecipesblog.com/greek-yogurt-brownies-easy-eggless-brownie-recipe/