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Greek-Feta-and-Melty-Gouda-Cheesesteak-Recipe

Greek Feta and Melty Gouda Cheesesteak

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This Greek Feta and Melty Gouda Cheesesteak offers a delightful combination of flavors with tender lamb, rich cheeses, and fresh veggies. It’s a quick and satisfying meal, perfect for weeknight dinners or lunch gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon salted butter
  • 1 yellow onion, chopped
  • 1 pound shaved lamb shoulder (or skirt steak)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • salt and black pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 4 sandwich rolls or fresh pita, split
  • 1/2 cup crumbled feta cheese
  • 4 slices gouda cheese
  • 1 cup tzatziki sauce
  • 2 persian cucumbers, cubed
  • 1 cup cherry tomatoes, chopped
  • 1 lemon, sliced into wedges

Instructions

  1. Preheat the oven to 400°F.
  2. Melt the butter in a large skillet over medium heat and add the chopped onion. Cook for about 3 to 5 minutes until the onion is softened.
  3. Add the shaved lamb shoulder or skirt steak, then season with smoked paprika, cayenne, salt, and black pepper. Cook for 5 to 8 minutes until the meat is browned.
  4. Stir in the chopped parsley, oregano, and dill, then remove from heat.
  5. Split the sandwich rolls or pitas and fill them with the meat mixture. Top each with crumbled feta and a slice of gouda cheese.
  6. Place the filled rolls or pitas on a baking sheet and bake for about 5 minutes, until the cheese is melted and bubbly.
  7. In a bowl, mix the remaining feta cheese with the tzatziki sauce.
  8. In another bowl, toss the cubed cucumbers and chopped tomatoes with a pinch of oregano and dill.
  9. Add lettuce to each sandwich, spoon the feta tzatziki over, and top with the cucumber and tomato mixture. Finish with a squeeze of fresh lemon.

Last Step:

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Notes

Feel free to substitute lamb with beef or chicken if preferred.
These sandwiches pair well with homemade oregano fries for a complete meal.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 540
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 90mg

Find it online: https://www.deliciousrecipesblog.com/greek-feta-and-melty-gouda-cheesesteak/