Name: Greek Chicken Flatbreads
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken breast, cut into pieces; ¼ cup plain greek yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil plus more for cooking; 1 clove garlic, finely minced; 1 tablespoon red wine vinegar or apple cider vinegar; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 2 teaspoons italian seasoning or ground oregano; 1 cup cherry tomatoes, halved; 1 english cucumber, peeled and sliced; ½ small red onion, sliced; ¼ cup kalamata olives, pitted and halved; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 teaspoon fresh chopped dill; store-bought tzatziki sauce for serving; ¼ cup feta cheese plus more for serving; 4-6 individual pita or naan bread, warmed before serving

Ingredients

Scale

1 lb boneless skinless chicken breast, cut into pieces
¼ cup plain greek yogurt
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil plus more for cooking
1 clove garlic, finely minced
1 tablespoon red wine vinegar or apple cider vinegar
1 teaspoon salt
1 teaspoon freshly cracked black pepper
2 teaspoons italian seasoning or ground oregano
1 cup cherry tomatoes, halved
1 english cucumber, peeled and sliced
½ small red onion, sliced
¼ cup kalamata olives, pitted and halved
2 tablespoons extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoon fresh chopped dill
store-bought tzatziki sauce for serving
¼ cup feta cheese plus more for serving
4–6 individual pita or naan bread, warmed before serving

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Instructions

In a medium bowl or zip-top bag, combine chicken, yogurt, lemon juice, olive oil, garlic, vinegar, salt, pepper, and Italian seasoning. Mix well to coat the chicken. Marinate in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.
In a separate bowl, combine tomatoes, cucumbers, onions, olives, olive oil, salt, pepper, and fresh dill. Toss until evenly coated and season to taste.
Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Remove chicken from marinade and add to the hot pan in a single layer. Cook for about 10 minutes, turning occasionally, until chicken is golden brown and cooked through to 165°F. Work in batches if needed.
Spread tzatziki sauce over warmed pita bread. Top with cooked chicken and a generous scoop of Greek salad.
Finish with crumbled feta and additional fresh dill, then serve and enjoy.

Last Step:

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Notes

Marinate chicken for a full 2 hours for enhanced flavor.
Feel free to customize the toppings with your favorite fresh veggies.
Serve with extra tzatziki for a delightful dipping option.

Author: Marry
Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Skillet
Cuisine: Greek

Nutrition

Serving Size: 1 flatbread with chicken and toppings
Calories: 470
Sugar: 3g
Sodium: 950mg
Fat: 26g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 27g
Cholesterol: 85mg