Ingredients
Scale
- 1 lb ground pork breakfast sausage (recommended: Jimmy Dean)
- 1 large shallot or 1 small onion, chopped
- 6 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz sour cream
- 3/4 cup milk (any kind)
- 8 oz shredded sharp cheddar cheese (divided)
- 4 cups frozen shredded hash browns (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Cook the sausage and shallot in a skillet until browned.
- Mix eggs with salt and pepper, then add sour cream and milk.
- Fold in cheese, sausage, and hash browns into the egg mixture.
- Pour into the baking dish, top with remaining cheese, cover with foil, and bake for 60-75 minutes.
- Remove foil and bake an additional 5 minutes until cheese is golden.
- Let it rest before serving.
Last Step:
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Ensure hash browns are thawed for even cooking.
Let the casserole rest for better slicing.
Can be prepared the night before for convenience.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg