Gingerbread Cranberry Chocolate Chip Cookies

Name: Gingerbread Cranberry Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon ground cinnamon; ¾ teaspoon ground ginger; ½ teaspoon ground allspice; ½ teaspoon ground cloves; ½ teaspoon salt; 1 stick unsalted butter, room temperature; ¼ cup vegetable shortening, room temperature; ½ cup packed light brown sugar; ⅔ cup molasses; 1 large egg; ½ cup chocolate chips; ½ cup dried cranberries; 1 cup powdered sugar (for dusting)

By:

Sarah

Published:

November 27, 2025

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Gingerbread Cranberry Chocolate Chip Cookies are the perfect blend of holiday cheer and delightful flavors. Imagine the warm, spicy aroma wafting through your kitchen as you mix together rich molasses, creamy butter, and the sweetness of chocolate chips. These cookies promise not just a tasty treat, but a perfect way to embrace the cozy vibes of the season. Whether you’re baking for holiday gatherings or simply satisfying a sweet tooth on a chilly afternoon, this recipe ticks all the boxes. Plus, the lovely combination of tart cranberries and rich chocolate in every bite makes them special. Don’t be surprised if they steal the show! So, grab your apron, and let’s get started on this Gingerbread Cranberry Chocolate Chip Cookies recipe that is sure to win hearts and fill bellies!

Why This Recipe Works

One reason this Gingerbread Cranberry Chocolate Chip Cookies recipe stands out is its unique blend of spices. Combine ground cinnamon, ginger, allspice, and cloves, and you capture that classic gingerbread essence that everyone knows and loves. Each bite offers a nostalgic hint of holiday spirit.

Next, think about the combination of chocolate chips and cranberries. The chocolate adds a sweet richness, while the cranberries bring a tart contrast. That balance enhances each cookie, creating a delicious explosion of flavors.

Lastly, including both butter and vegetable shortening is crucial. This duo ensures the cookies come out incredibly tender and moist. You’ll appreciate how they hold their shape while still being soft in the center after baking.

Why You’ll Love This Gingerbread Cranberry Chocolate Chip Cookies Recipe

There are plenty of reasons why you’ll adore this recipe. Firstly, it strikes the perfect balance between holiday spices and festive ingredients. This means you can truly capture the essence of the season in treat form.

Secondly, it’s super easy to follow. Whether you’re a novice in the kitchen or an experienced baker, the step-by-step instructions make it a breeze. You won’t feel overwhelmed; just excited to bake!

Finally, this recipe is versatile. It fits beautifully for any occasion, from holiday gatherings with friends and family to a cozy afternoon at home enjoying a warm cookie with a cup of tea.

Gingerbread Cranberry Chocolate Chip Cookies

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon salt
1 stick unsalted butter, room temperature
¼ cup vegetable shortening, room temperature
½ cup packed light brown sugar
⅔ cup molasses
1 large egg
½ cup chocolate chips
½ cup dried cranberries
1 cup powdered sugar (for dusting)

Preparing Your Cookies

Preheat Your Oven

First things first, let’s get that oven going. Preheat your oven to 350°F (175°C) and line your cookie sheet with parchment paper. This way, you won’t have to worry about your cookies sticking, and cleanup will be a breeze.

Sift Dry Ingredients

In a bowl, you’ll sift together the dry ingredients. That’s 3 cups of all-purpose flour, 1 teaspoon of baking soda, ¾ teaspoon of ground cinnamon, ¾ teaspoon of ground ginger, ½ teaspoon of ground allspice, ½ teaspoon of ground cloves, and ½ teaspoon of salt. Mixing these together ensures that the spices are evenly distributed. Set this mixture aside for now.

Mix Butter and Shortening

Now, let’s move on to the fun part. In a large mixing bowl, beat together 1 stick of unsalted butter and ¼ cup of vegetable shortening using an electric mixer on high speed. Mix until it’s well blended—this should take about 1 minute. You’ll want that creamy texture!

Add Sugar and Molasses

Gradually, one tablespoon at a time, add ½ cup of packed light brown sugar, blending for about 2 minutes. After that, mix in ⅔ cup of molasses and 1 large egg until everything is combined smoothly. It’s going to look rich and delicious!

Combine Dry Ingredients

Next, it’s time to bring everything together. Using a wooden spoon, slowly mix the sifted dry ingredients into the butter mixture. Once it looks combined, work the dough with your hands until it forms a big, lovely ball.

Fold in Chocolate and Cranberries

Now, for the best part! Stir in ½ cup of chocolate chips and ½ cup of dried cranberries into your dough. Mix well so every cookie boasts that perfect balance of chocolate and tartness.

Chill the Dough

After all that mixing, shape the dough into a large ball. Cover it with cling wrap and pop it in the refrigerator. Let it chill for about 3 hours. This step is essential as it helps enhance the flavors and improves the overall texture.

Shape and Bake Cookies

When the dough is ready, take it out of the refrigerator and let it sit at room temperature. Once it’s warm enough to handle, roll it into 24 balls, around the size of a teaspoon. Place them on your lined cookie sheets and bake in the preheated oven for 10 to 12 minutes. The kitchen will smell amazing!

Cool and Dust with Sugar

After baking, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes. Just before serving, sprinkle powdered sugar on top for a beautiful finish.

Serving Suggestions

Serve these cookies warm alongside a glass of milk or a rich cup of hot cocoa.
For an extra treat, pair them with vanilla ice cream.
Make a festive cookie platter by including these alongside your other holiday favorites.

Tips for Success

Ensure your butter and shortening are at room temperature to mix easily.
If the dough feels too sticky, simply add a little more flour to help.
Keep an eye on the baking time; these cookies should remain soft and slightly undercooked in the center for the best texture.

Variations

For a richer flavor, swap in dark chocolate chips.
Toss in some chopped nuts, like pecans or walnuts, for a delightful crunch.
Feel free to use fresh or frozen cranberries for a fresh burst of tartness instead of dried.

Storage Tips

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer. Once frozen, transfer them to a freezer-safe container where they can last for up to three months.

Pairing Ideas

These cookies go wonderfully with spiced chai or a calming herbal tea.
They also complement festive holiday punch or a nice glass of red wine.

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it for up to 3 days before baking.

2. Can I use gluten-free flour?
Yes, you can substitute with a gluten-free all-purpose flour blend. Just ensure it has a binding agent like xanthan gum.

3. How do I know when the cookies are done?
Look for cookies that are set around the edges yet soft in the middle. They’ll continue to firm up as they cool.

4. Can I substitute the cranberries?
Of course! Raisins or cherries can be delightful alternatives based on your sweet preference.

5. How do I prevent cookies from spreading too much while baking?
Chilling the dough is vital to prevent spreading. Also, be careful not to overmix once the flour is in; this can develop the gluten too much.

This Gingerbread Cranberry Chocolate Chip Cookies recipe truly captures the warmth and joy of festive baking. With its rich flavors and delightful texture, it’s hard to resist. Plus, every step of the way feels easy and rewarding. Have fun, enjoy the process, and savor every bite of these delicious cookies! Happy baking!