Name: Gingerbread Cookie Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups sugar; 1½ cups butter, at room temperature; ½ cup molasses; 2 large eggs; 4 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 4 teaspoons baking soda; 1 teaspoon salt; 8 ounces cream cheese, at room temperature; ¼ cup butter, at room temperature; 1 teaspoon vanilla extract; 5 cups powdered sugar; 1-2 tablespoons milk

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Creating the perfect Gingerbread Cookie Bars is all about that cozy blend of spices, sweetness, and texture. When you take a bite, the combination of soft, chewy bars topped with creamy frosting takes you right to the heart of holiday joy. Imagine a mix of warm ginger and cinnamon dancing on your taste buds! These bars are not just easy to whip up; they also make for delightful memories shared with loved ones. Whether you’re hosting a festive gathering or simply enjoying a quiet evening at home, these treats are bound to bring smiles all around. So, let’s roll up our sleeves and make some Gingerbread Cookie Bars that will add a little magic to any occasion.

Why This Recipe Works

Creating the perfect gingerbread cookie bars requires the right balance of spices, sweetness, and texture. The combination of butter and molasses ensures richness, while the baking soda contributes to a delightful chewiness. By using cream cheese frosting, we elevate these bars to a new level, adding creamy richness that perfectly complements the warm flavors of ginger and cinnamon.

Why You’ll Love This Gingerbread Cookie Bars

These Gingerbread Cookie Bars not only evoke the spirit of the holiday season, but they are also incredibly easy to make and share. The soft, chewy texture paired with the creamy frosting makes them irresistible for family gatherings or cozy nights in. Plus, they are a delightful alternative to traditional gingerbread cookies, making them perfect for everyone’s palate.

Ingredients

2 cups sugar
1½ cups butter, at room temperature
½ cup molasses
2 large eggs
4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
4 teaspoons baking soda
1 teaspoon salt
8 ounces cream cheese, at room temperature
¼ cup butter, at room temperature
1 teaspoon vanilla extract
5 cups powdered sugar
1-2 tablespoons milk

Preparing the Gingerbread Cookie Bars

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This crucial step ensures that your gingerbread bars bake evenly.

Cream Butter and Sugar

In the bowl of a stand mixer, combine the sugar and 1½ cups of butter. Beat using the paddle attachment until the mixture is light and fluffy, which should take about 3 minutes.

Add Eggs and Molasses

Slowly add in the eggs—one at a time—mixing until fully incorporated. Pour in the molasses and mix again until everything is well combined.

Combine Dry Ingredients

In a separate large mixing bowl, whisk together 4 cups of all-purpose flour, 1 tablespoon of ground ginger, 2 teaspoons of ground cinnamon, 4 teaspoons of baking soda, and 1 teaspoon of salt. This mixture provides the essential structure and flavor.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Make sure no streaks of butter remain for the best texture.

Spread Dough on Cookie Sheet

Spread your gingerbread cookie dough evenly onto a greased 26″ by 18″ cookie sheet, ensuring that it is evenly placed for uniform baking.

Bake to Perfection

Bake your cookie bars in the preheated oven for 18-20 minutes, or until the edges are golden brown. Once done, remove them from the oven and let them cool completely.

Making the Cream Cheese Frosting

Beat Cream Cheese and Butter

In the same stand mixer, combine 8 ounces of cream cheese, ¼ cup of butter, and 1 teaspoon of vanilla extract. Beat until the mixture is light and fluffy, approximately 3 minutes.

Incorporate Powdered Sugar

Add in the 5 cups of powdered sugar, mixing on low speed until well incorporated. Gradually add 1-2 tablespoons of milk until the frosting achieves a light, fluffy consistency.

Frost the Bars

Spread the cream cheese frosting generously over the cooled gingerbread cookie bars. Top with festive sprinkles or other decorations before cutting them into perfect squares.

Serving Suggestions

Serve these Gingerbread Cookie Bars during holiday gatherings, parties, or cozy family nights. They pair wonderfully with a warm cup of chai tea or a classic glass of milk.

Tips for Success

Ensure all ingredients are at room temperature for optimal mixing.
Don’t overmix the dough to maintain softness.
Cool completely before frosting to avoid melting.

Variations

Try adding chocolate chips for a twist on the traditional recipe.
Incorporate nuts like walnuts or pecans for added crunch.
Use flavored extracts in frosting, such as almond or peppermint, for different flavor profiles.

Storage Tips

Store leftover gingerbread cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze, ensuring the bars are well-covered.

Pairing Ideas

Complement your Gingerbread Cookie Bars with spiced coffee, pumpkin spice lattes, or a rich hot chocolate for the ultimate festive treat.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour for whole wheat flour for a healthier option.

2. How long do these bars stay fresh?
They can last up to 3 days at room temperature or can be refrigerated for up to a week.

3. Can I freeze the gingerbread cookie bars?
Absolutely! Wrap them well in plastic wrap or foil, and they can be frozen for up to three months.

4. How do I make the frosting a different flavor?
You can add flavored extracts such as peppermint or almond, and adjust the amount according to your taste preference.

5. Can I omit the cream cheese in the frosting?
Yes, you can replace it with butter alone for a simple buttercream frosting or use a store-bought frosting.

Enjoy creating and sharing these delightful Gingerbread Cookie Bars, a treat that brings warmth and festive cheer into your home. Their soft texture and rich flavors make them a must-have during the holiday season. Your family and friends will love every bite, making these bars a cherished recipe for years to come.