Ingredients
Scale
- 2 and 3/4 cups (344g) all-purpose flour, spooned & leveled, plus more as needed
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)
- 3/4 cup (180ml) whole milk
- 1/4 cup (4 Tablespoons; 56g) unsalted butter
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
- 1/4 cup (50g) packed light or dark brown sugar or granulated sugar
- 1 Tablespoon ground cinnamon
- 1 cup (120g) confectioners’ sugar
- 2 Tablespoons (30ml) milk or heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Whisk together flour, sugar, salt, and yeast in a large bowl.
- In a microwave-safe bowl, combine milk and butter; heat until melted.
- Pour warm milk mixture into dry ingredients; mix with egg until soft dough forms.
- Knead the dough until soft and slightly tacky.
- Shape into a ball, cover, and let rest for 30 minutes.
- Roll dough into a 15×12-inch rectangle; spread butter and sprinkle with sugar and cinnamon.
- Cut into strips, roll tightly, and place in a greased cake pan.
- Cover loosely and let rise for 1-2 hours until doubled in size.
- Preheat oven to 350°F (177°C) and bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, whisk icing ingredients together and drizzle over cake.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for better mixing.
Proof yeast in warm milk to check its viability.
Adjust flour as needed based on humidity levels for the right dough consistency.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 4
- Cholesterol: 30