Ingredients
Scale
- 2/3 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 egg
- 2 tsp vanilla extract
- 1 & 3/4 cup flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup cadbury eggs broken into smaller pieces
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 325F and grease a 10-inch cast iron skillet with nonstick spray.
- Melt the butter in a medium saucepan over medium heat, stirring occasionally, until it turns golden brown and has a nutty aroma. Remove from heat and allow it to cool to room temperature in a separate bowl.
- In a large bowl, mix together the granulated sugar, brown sugar, and the brown butter until well combined.
- Incorporate the eggs and vanilla extract, whisking until mixture is smooth.
- Gently mix in the flour, baking soda, and salt until just combined, then fold in the chocolate chips and broken Cadbury eggs.
- Transfer the mixture to the prepared skillet and bake in the preheated oven for 27-30 minutes, until the edges are slightly brown and the center appears undercooked.
- Let the cookie set for 30 minutes before serving, optionally topped with ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, consider using dark chocolate chips.
Serve warm for the best experience, as the cookie remains soft and gooey.
Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg