Giant Cadbury Mini Egg Skillet Cookie

By:

Sarah

Published:

April 4, 2026

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A warm, gooey, and utterly delightful dessert can bring a smile to anyone’s face. One such indulgence is the Giant Cadbury Mini Egg Skillet Cookie. This decadent treat combines the rich flavors of brown butter and chocolate with the delightful crunch of Cadbury Mini Eggs, creating an irresistible dessert that’s just as fun to make as it is to eat. Just imagine pulling this golden cookie out of the oven, the chocolate chips melty and the cadbury mini eggs nestled within, ready to be topped with a scoop of ice cream. Perfect for gatherings or cozy nights, this skillet cookie is sure to impress!

I first made this Giant Cadbury Mini Egg Skillet Cookie during the Easter season, eagerly looking for a way to use up leftover Mini Eggs. The lush, buttery dough enveloping bits of chocolate and candy shell was such a satisfying twist on the classic cookie! No matter the occasion, this treat is a crowd-pleaser that never disappoints. It’s incredibly easy to whip up and even more enjoyable to devour. So, grab your skillet, and let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: With only 20 minutes of prep time, you’ll be savoring this sweet treat in no time.
Irresistible Flavor: The combination of warm, buttery dough, chocolate, and that crunchy Mini Egg surprise is pure bliss.
Eye-Catching Appeal: Serve it in the skillet for a fun, rustic presentation that is sure to impress your guests.
Flexible Serving: Perfect for a snack, dessert, or even breakfast if you’re feeling adventurous!
Diet-Friendly Options: Easily adapted for nut-free diets.

Ingredients You’ll Need

2/3 cup butter: Real butter adds a rich, creamy flavor. Try to use unsalted to better control the saltiness.
1 cup brown sugar: This brings moisture and a deep, caramel-like sweetness to the cookie.
1/2 cup granulated sugar: Helps achieve a deliciously sweet edge and complements the brown sugar perfectly.
2 large eggs: These create a moist, chewy texture in the cookie, and room temperature eggs mix better.
2 tsp vanilla extract: This enhances the overall flavor profile. Use pure vanilla extract for the best taste!
1 & 3/4 cup all-purpose flour: The foundation of your dough, giving it structure. Ensure you measure it correctly by spooning it into your measuring cup and leveling it off.
1/4 tsp baking soda: This helps the cookie spread slightly while providing a lovely rise.
1/4 tsp salt: Enhances the cookie’s sweetness and balances all the flavors.
1 cup Cadbury Mini Eggs, broken into pieces: The star of the show! You can substitute with other chocolate candies if desired.
1/2 cup chocolate chips: Adds extra melty chocolate goodness. Feel free to use semi-sweet, milk, or even dark chocolate chips for a twist.

How to Make Giant Cadbury Mini Egg Skillet Cookie

Preheat the Oven: Begin by preheating your oven to 325°F. While it’s heating, grease a 10-inch cast iron skillet with nonstick spray. This will help prevent any sticking.
Brown the Butter: In a medium saucepan over medium heat, melt the 2/3 cup of butter. Stir and watch it carefully as it bubbles. When the butter turns golden brown and emits a nutty scent, remove it from the heat. Allow it to cool to room temperature in a separate bowl. This step adds a delicious depth to the flavor!
Combine the Sugars and Butter: In a large mixing bowl, combine 1 cup of brown sugar, 1/2 cup of granulated sugar, and the cooled brown butter. Mix them together until nicely blended.
Add Eggs and Vanilla: Crack in the 2 large eggs and pour in the 2 tsp of vanilla extract. Whisk until well combined and smooth. This will create a lovely base for your cookie dough.
Incorporate Dry Ingredients: Gradually add in 1 & 3/4 cup all-purpose flour, 1/4 tsp of baking soda, and 1/4 tsp of salt. Mix just until the flour disappears; be careful not to overmix.
Fold in Chocolate and Cadbury Eggs: Gently fold in 1/2 cup of chocolate chips and the broken pieces of 1 cup of Cadbury Mini Eggs. Don’t be afraid to incorporate a few bigger chunks for that delightful surprise!
Bake: Spread the cookie dough evenly in the prepared skillet and place it in the preheated oven. Bake for 27-30 minutes. The edges should look slightly brown, while the center remains a bit undercooked. This will lead to that perfect, gooey texture once it cools.
Cool and Serve: Let the cookie sit for 30 minutes before digging in. Once it’s set, serve with a scoop of your favorite ice cream on top. You’re in for a real treat!

Storing & Reheating

To store your Giant Cadbury Mini Egg Skillet Cookie, cover it loosely with foil or plastic wrap at room temperature for up to 2 days. If you need to keep it longer, transfer it to the fridge in an airtight container, where it will last for about a week. You can also freeze individual pieces wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To enjoy, simply reheat in the microwave for about 20-30 seconds—just enough to warm it through. Note that the texture might change slightly after freezing, but refreshing it in the microwave can bring back that cozy feel!

Chef’s Helpful Tips

Avoid browning your butter too much; it should not taste burnt. Just a deep golden brown is perfect!
Make sure your butter is cooled before adding it to avoid scrambling the eggs.
If you prefer a thicker cookie, use a smaller skillet or double the recipe and make two layers.
For fun variations, try adding nuts or a swirl of peanut butter for an extra treat.
If your cookie is too wet, it might be underbaked. Simply give it a tad more time in the oven.

Creating your own Giant Cadbury Mini Egg Skillet Cookie is not just a baking task; it’s a culinary experience filled with aromas and flavors that will linger in your kitchen and your heart. The sensation of biting into a warm cookie, the candy crunch of the Cadbury Mini Eggs, and the decadence of chocolate chips is utterly satisfying. Don’t hesitate to experiment with variations or alternative candy options, making this sweet treat your own! You’ll find that baking is where creativity runs wild, and every bite can be a new adventure. Enjoy every moment from batter to indulgence!

Recipe FAQs

Can I use a different type of candy instead of Cadbury Mini Eggs?

Absolutely! While Cadbury Mini Eggs add a delightful Easter twist, other chocolate candies or even crushed cookies work great too. Think about M&M’s or chopped-up chocolate bars for a personal flair.

How do I know when the cookie is done baking?

Look for the edges to turn golden brown while the center still appears slightly undercooked. It will firm up as it cools, giving you that perfect, gooey texture.

Can I make this cookie ahead of time?

Yes, you can prepare the dough a day in advance. Just store it in the fridge. When you’re ready to bake, allow it to sit at room temperature for a bit before transferring it to the skillet for baking.

How should I serve the Giant Cadbury Mini Egg Skillet Cookie?

Serving directly from the skillet makes it more fun! Top each slice with a scoop of ice cream and perhaps a drizzle of chocolate sauce for an added treat.