Ingredients
Scale
- 1 recipe of Soft Chocolate Cookies (from AllRecipes.com) for the crust
- 1 cup pecans, chopped
- 2 egg yolks
- 1/2 cup sugar
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cookie base using the Soft Chocolate Cookies recipe.
- Spread chopped pecans and shredded coconut on a cookie sheet and bake for 8 minutes until toasted.
- In a saucepan, whisk together egg yolks, sugar, and salt until smooth.
- Add butter, heavy cream, and vanilla extract, whisking continually.
- Cook the mixture over low heat for 10 to 12 minutes until thickened.
- Fold in the toasted pecans and coconut, then stir in chocolate chips.
- Press cookie dough into muffin tins to form cups.
- Fill each cup with the coconut pecan mixture.
- Bake for 10 to 12 minutes until the edges are firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Measure ingredients accurately for the best results.
Avoid over-baking to keep centers soft.
Customize the filling by adding different nuts or chocolates.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg