Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1–2 tablespoons soy sauce (to taste)
- 1 tablespoon lime juice
- salt and pepper, to taste
- fresh cilantro, for garnish
- red chili flakes, optional for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 2-3 minutes.
- Stir in grated ginger and cook for an additional minute to meld the flavors.
- Add shrimp to the skillet and cook for about 3-4 minutes until they turn pink and opaque.
- Pour in the coconut milk and stir well to combine all ingredients.
- Add soy sauce, lime juice, salt and pepper, and taste to adjust seasoning as needed.
- Let the mixture simmer for about 5 minutes to blend the flavors.
- Remove from heat and garnish with fresh cilantro and, if desired, red chili flakes.
- Serve with rice or pasta, or enjoy it as is.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For more heat, add more red chili flakes to your liking.
Fresh cilantro adds a great touch of flavor and freshness on top.
Pair with jasmine rice for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg