Ingredients
Scale
- 1½ cups low fat milk
- ¼ cup granulated sugar (reduce to 3 tablespoons for less sweet dressing)
- 1½ tablespoons corn starch
- 2 teaspoons vanilla
- 2 cups fresh strawberries, quartered (260 grams)
- 1 cup fresh blueberries (150 grams)
- 1 cup fresh blackberries (135 grams)
- 1 cup mandarin oranges, canned, drained of juice (189 grams or 284ml can)
- 1 cup fresh pineapple chunks (155 grams)
- 1 cup red grapes (173 grams)
- 2 kiwi, peeled and sliced
Instructions
- In a medium skillet, whisk together milk, sugar, and corn starch. Cook over medium-low heat while whisking constantly until thickened, about 8-10 minutes.
- Stir in vanilla. Remove from heat and allow to cool to room temperature — you can refrigerate for 30 minutes to speed this up.
- In a large bowl, combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple, and grapes. Whisk the cooled dressing and pour it over the fruit. Toss gently to coat.
- Serve at room temperature or chill to serve later. If preparing ahead, add the dressing 1-2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a less sweet dressing, reduce the granulated sugar to 3 tablespoons.
Chill the salad for an hour before serving for enhanced flavors.
Use fresh fruits that are in season for the best taste.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Salad
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg