Ingredients
Scale
- 2 large eggs, at room temperature
- ½ cup + 2 Tbsp (125 grams) sugar
- ¾ cup (190 grams) full-fat yogurt, at room temperature
- ¼ cup + 1 tbsp (75 ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- 1 teaspoon orange zest (optional)
- 1 ½ cup (190 grams) all-purpose flour
- 1 teaspoon baking powder
- ⅙ teaspoon salt
- 1 ½ cup diced fruit or berries (see notes below)*
- 1–2 tablespoons apricot jam or honey, to glaze (optional)
Instructions
- Preheat the oven to 355°F (180°C) and prepare the cake pan with parchment paper and butter.
- Mix the all-purpose flour, baking powder, and salt in a separate bowl.
- Beat eggs and sugar together until pale and fluffy.
- Slowly add vegetable oil, yogurt, vanilla extract, and optional zests; mix until smooth.
- Gently fold in the flour mixture until just combined.
- Transfer batter to the pan, sprinkle diced fruit or berries on top, and bake for 30 minutes.
- Cool the cake for 10 minutes, then remove from the pan and glaze if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ingredients are at room temperature for better mixing.
Try different fruits to customize the cake’s flavor.
Allow the cake to cool completely before slicing to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mixed
Nutrition
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg