Ingredients
Scale
- 1 ½ cups frozen mango chunks
- 4 ounces tequila
- 2 ounces triple sec
- 4 ounces agave syrup
- 2 ounces lime juice (freshly squeezed for the best flavor)
- 2 cups ice
- Coarse salt for the rim
- Fresh lime slices for garnish
Instructions
- Gather all ingredients for blending.
- Add frozen mango, tequila, triple sec, agave syrup, lime juice, and ice to the blender.
- Blend until smooth and slushy, scraping down sides as needed.
- Prepare margarita glasses by running a lime wedge on the rim and dipping it into salt.
- Pour the blended margarita into prepared glasses and garnish with lime slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use high-quality tequila and fresh lime juice for the best flavor.
For a thicker consistency, add extra ice while blending.
Adjust the sweetness with more or less agave syrup as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 40
- Sodium: 15
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 0
- Cholesterol: 0