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Frozen Blueberry Margarita

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This Frozen Blueberry Margarita is a vibrant and refreshing twist on the classic, combining fruity flavors and a stunning presentation. Perfect for parties or casual days!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 5 oz. Silver Tequila
  • 2 oz. Blueberry Schnapps
  • 2 oz. Island Punch Pucker
  • 2 oz. Triple Sec
  • 4 oz. Fresh Lime Juice
  • 1/4 cup Frozen Blueberries
  • 1 cup Ice
  • Salt for the glass rim
  • Lime Slices for Garnishing

Instructions

  • Combine silver tequila, blueberry schnapps, Island Punch Pucker, triple sec, fresh lime juice, frozen blueberries, and ice in a blender.
  • Blend until smooth and creamy.
  • Rub a lime slice around the glass rim and dip it into salt.
  • Pour the blended margarita into the glass and garnish with a lime slice. Serve immediately.

Last Step:

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Notes

Freeze blueberries beforehand for an extra frosty drink.
Adjust sweetness with simple syrup to taste.
Use fresh lime juice for the best flavor.

  • Author: Marry
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Calories: 250
  • Sugar: 24
  • Sodium: 20
  • Fat: 0.2
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0