Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 1 (1 ounce) packet taco seasoning
- 1 tablespoon chili powder
- 2 (4 ounce) cans diced mild green chilies
- 1 (15 ounce) can pinto beans or kidney beans, drained
- 1 (15 ounce) can red enchilada sauce
- 2 cups shredded Mexican blend cheese or cheddar
- 3–4 cups Fritos corn chips, or to taste
- Optional toppings: cilantro, diced tomatoes, sour cream, scallions or red onions, avocado, etc.
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef and chopped onion in a skillet for 8-10 minutes, draining excess fat.
- Stir in taco seasoning, chili powder, diced green chilies, beans, and enchilada sauce; heat through.
- Transfer mixture to a 9×13 casserole dish and spread evenly.
- Layer shredded cheese over beef mixture, then top with Fritos.
- Bake uncovered for 15-20 minutes until cheese is melted and bubbly.
- Prepare optional toppings while baking.
- Serve warm with desired toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra spice, use spicy taco seasoning or add jalapeños.
Drain beans and vegetables well to prevent sogginess.
Fritos can be added just before serving to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 900
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 22
- Cholesterol: 70