Ingredients
Scale
- 2 tablespoons butter
- 3 cups cooked ham chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- ½ medium head cabbage cored and chopped
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Chop the leftover ham and onion, and slice the cabbage.
- Melt the butter in a large skillet over medium heat. Add ham and onion to the skillet and cook for about 5 minutes.
- Add the garlic and cook for another 2 minutes. Then add the cabbage and cook, stirring, for another 5 minutes.
- Add the broth, salt, and pepper to the skillet and stir. Cover the pan and cook for about 8 minutes.
- Take the lid off and cook for another 5 minutes, until most of the broth evaporates.
- Garnish with thyme.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, consider adding your favorite herbs, like thyme or parsley, during cooking.
Make sure to chop the cabbage thinly for even cooking.
This dish works well as a leftover meal; feel free to use any excess ham from previous meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg