Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- ½ cup canola or vegetable oil
- 2 large eggs
- 1 (15.5-ounce) box yellow cake mix
- 1 (7-ounce) jar marshmallow creme
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix peanut butter, eggs, and oil in a large bowl until smooth.
- Stir in the yellow cake mix until a thick dough forms.
- Scoop 2-tablespoon portions of dough, flatten into disks.
- Add 2 teaspoons of marshmallow creme to the center of each disk and seal.
- Arrange on the baking sheet, leaving space, and bake for 10-12 minutes.
- Cool on the baking sheet until set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use creamy peanut butter for best results.
Avoid overbaking for a gooey texture.
Ensure marshmallow creme is room temperature for easy handling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 7
- Sodium: 120
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 20