Fluffernutter Cookies

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Thomas
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Fluffernutter Cookies are the ultimate sweet indulgence, combining gooey marshmallow and creamy peanut butter in a delightful cookie format that takes just minutes to whip up. You’ll be surprised at how quickly these can come together! There’s something about the flavor combination of peanut butter and marshmallow that brings back childhood memories for many of us. Picture yourself on a lazy afternoon, munching on these chewy cookies, feeling a rush of happiness with every bite.

As you gather your ingredients and prepare to bake, the aroma of peanut butter and marshmallow will fill your kitchen, creating a cozy atmosphere that’s hard to resist. Whether you’re making them for a family gathering, as an after-school snack for the kids, or simply for a late-night treat, Fluffernutter Cookies will have everyone asking for seconds. So, let’s not waste any more time! Roll up those sleeves, and let’s get cooking.

Why This Recipe Works

Fluffernutter Cookies blend the rich flavors of peanut butter and marshmallow in a simple, approachable recipe. When you use a cake mix base, these cookies achieve a soft and chewy texture that melts right in your mouth. Plus, the marshmallow creme center creates a delightful surprise, making every bite feel like a warm hug.

Why You’ll Love This Fluffernutter Cookies

These cookies aren’t just delicious; they are incredibly easy to make. With minimal ingredients and effort, they become perfect for family gatherings, school lunches, or even those late-night cravings. Fluffernutter Cookies deliver a nostalgic taste of childhood that everyone will love. They’re quick to prepare and even quicker to disappear!

Fluffernutter Cookies

Ingredients

To make these delightful cookies, gather the following ingredients:
– 1 cup creamy no-stir peanut butter (like Jif or Skippy)
– ½ cup canola or vegetable oil
– 2 large eggs
– 1 (15.5-ounce) box yellow cake mix
– 1 (7-ounce) jar marshmallow creme

Preparing Your Fluffernutter Cookies

Fluffernutter Cookies

Creating Fluffernutter Cookies is a straightforward process that anyone can handle. Let’s chat about how to bring these tasty treats to life!

Preheat Your Oven

First things first, preheat your oven to 350 degrees F. While that’s warming up, line a baking sheet with parchment paper. This will ensure your cookies don’t stick, making cleanup a breeze.

Mix the Peanut Butter Dough

Next, grab a large bowl and stir together the creamy peanut butter, eggs, and canola oil. Mix until everything is smooth and well combined. This is where the magic starts!

Incorporate the Cake Mix

Now it’s time to add the yellow cake mix to your peanut butter mixture. Stir it all together until you have a thick, cohesive dough. Make sure there’s no dry mix hiding at the bottom; you want a nice, uniform texture.

Shape the Cookie Balls

With your dough ready, scoop out portions of about 2 tablespoons each. Roll each portion into a ball, then gently flatten them into disks. The next step is where the fun begins.

Add the Marshmallow Creme

Take about 2 teaspoons of marshmallow creme and place it in the center of each dough disk. Carefully fold the edges of the dough around the marshmallow, pinching to seal it completely. Reshape it into a ball so the marshmallow is snug inside.

Arrange and Bake the Cookies

Arrange your cookie dough balls on the baking sheet, making sure to leave at least 2 inches between each one. Bake those beauties for 10–12 minutes. Watch the edges; they should be set, and you’ll notice some charming cracks where the marshmallow peeks through!

Cool and Serve

After baking, allow the cookies to cool completely on the baking sheet. This way, the marshmallow inside firms up just a bit, creating that perfect gooey texture we all love.

Serving Suggestions

You can enjoy these Fluffernutter Cookies all on their own, but they shine even brighter when paired with a glass of cold milk or a warm cup of hot chocolate. Imagine that creamy peanut butter and marshmallow goodness satisfying your sweet tooth!

Tips for Success

To ensure your Fluffernutter Cookies turn out wonderfully:
– Use creamy peanut butter for the best flavor and texture.
– Don’t overbake; you want a soft center for that gooey marshmallow experience.
– Make sure the marshmallow creme is at room temperature for easy handling.

Variations

Feeling adventurous? Here are a few fun ideas to mix things up:
– Substitute chunky peanut butter for an added texture boost.
– Swap in chocolate chips for a delicious twist on the classic flavor combo.
– Use a chocolate cake mix for a richer, chocolatey version of Fluffernutter Cookies.

Storage Tips

Storing your cookies properly can keep them fresh longer. Place your Fluffernutter Cookies in an airtight container at room temperature, and they should last up to one week. For even longer storage, freeze them for up to three months and thaw at room temperature when you’re ready to enjoy.

Pairing Ideas

For an indulgent dessert experience, these cookies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Imagine the sweet, creamy goodness combining with the warm cookies—it’s heavenly!

Fluffernutter Cookies

FAQs

1. Can I make these cookies gluten-free?
Yes! Just substitute the cake mix with a gluten-free alternative, and you’re good to go.

2. Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter gives the cookies a delightful texture that many people enjoy.

3. How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.

4. Can I substitute the marshmallow creme?
Yes, homemade marshmallow fluff or melted marshmallows can be used, although sealing might be trickier.

5. What’s the best way to reheat the cookies?
For a warm, gooey treat, microwave them for about 10-15 seconds before enjoying.

These Fluffernutter Cookies are all about comfort and sweetness. They are sure to satisfy your cravings and bring warmth and joy with every bite. Share them with friends or indulge yourself; either way, they create memorable moments. With easy preparation and delightful flavors, these cookies are bound to become a go-to in your recipe collection. Enjoy and let the nostalgia of these treats sweep you off your feet!

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Fluffernutter Cookies 0 2025 09 14

Fluffernutter Cookies

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Fluffernutter Cookies offer a delightful blend of peanut butter and marshmallow, creating a soft, chewy treat that brings back fond memories and satisfies cravings.

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup creamy no-stir peanut butter
  • ½ cup canola or vegetable oil
  • 2 large eggs
  • 1 (15.5-ounce) box yellow cake mix
  • 1 (7-ounce) jar marshmallow creme

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Mix peanut butter, eggs, and oil in a large bowl until smooth.
  • Stir in the yellow cake mix until a thick dough forms.
  • Scoop 2-tablespoon portions of dough, flatten into disks.
  • Add 2 teaspoons of marshmallow creme to the center of each disk and seal.
  • Arrange on the baking sheet, leaving space, and bake for 10-12 minutes.
  • Cool on the baking sheet until set.

Last Step:

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Notes

Use creamy peanut butter for best results.
Avoid overbaking for a gooey texture.
Ensure marshmallow creme is room temperature for easy handling.

  • Author: Thomas
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 7
  • Sodium: 120
  • Fat: 8
  • Saturated Fat: 1.5
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 20

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