Ingredients
Scale
- 1 cup natural peanut butter
- â…“ cup brown sugar
- â…“ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- â…“ cup chocolate chips (optional, plus more for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix peanut butter, brown sugar, granulated sugar, vanilla extract, baking soda, and sea salt until smooth.
- Fold in chocolate chips gently.
- Scoop and place dough on a parchment-lined baking sheet, spacing them evenly.
- Top each cookie with extra chocolate chips if desired.
- Bake for about 10 minutes or until edges are golden but tops are still slightly underbaked.
- Let cool on a wire rack before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use natural peanut butter for optimal flavor.
Space cookies evenly on the baking sheet for even baking.
Monitor baking time to prevent overbaking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 5
- Sodium: 60
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 3
- Cholesterol: 0