Flourless Peanut Butter Cookies

Name: Flourless Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup natural peanut butter; ⅓ cup brown sugar; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon baking soda; ¼ teaspoon sea salt; ⅓ cup chocolate chips (optional, plus more for topping)

By:

Sarah

Published:

December 3, 2025

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These Flourless Peanut Butter Cookies are a delightful treat you can whip up quickly and easily! If you’re like me, you love cookies that are not only delicious but also made with simple ingredients that deliver big flavor. Imagine a warm, chewy cookie that fills the air with the rich aroma of peanut butter—it’s hard to resist, right? Plus, they’re gluten-free and can easily be made vegan, making them suitable for many diets.

The beauty of these cookies lies in their simplicity: just a handful of ingredients, all combined in one bowl. No need for fancy equipment or complicated techniques. In no time, you’ll have warm, homemade cookies that are perfect for sharing or indulging all on your own. So, roll up your sleeves and get ready to make a batch of Flourless Peanut Butter Cookies that will not only satisfy your cravings but will also impress everyone who gets a taste!

Why This Recipe Works

Flourless cookies stand out because they leverage the natural properties of peanut butter. Peanut butter serves as a binding agent, so no flour is needed. The combination of sugars and baking soda creates a fluffy texture, allowing the cookies to rise and hold their shape without traditional flour. With just a few simple ingredients, you can create cookies that are both chewy and mildly crispy on the outside, giving you the best of both worlds. Science and taste collide to create something truly delightful!

Why You’ll Love This Flourless Peanut Butter Cookies

These Flourless Peanut Butter Cookies are perfect for anyone who loves simple, delicious desserts. They are naturally gluten-free, making them perfect for those with dietary restrictions. Plus, you can make them vegan by using plant-based ingredients. The best part? You can prepare everything in just one bowl, cutting down on clean-up time. With a chewy texture and that unmistakable peanut butter flavor, they truly satisfy those cookie cravings. Each bite is a little piece of heaven!

Ingredients for Flourless Peanut Butter Cookies

1 cup natural peanut butter
⅓ cup brown sugar
⅓ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon sea salt
⅓ cup chocolate chips (optional, plus more for topping)

Mixing the Dough

To start, gather your ingredients and grab a mixing bowl. Add the peanut butter, brown sugar, granulated sugar, vanilla extract, baking soda, and sea salt. Mix them all together until the mixture is smooth and well combined. You want everything to come together nicely, creating a thick dough that’s easy to work with. This step is simple but essential—get it right, and you’ll be well on your way to cookie heaven!

Adding Chocolate Chips

Now, if you’re anything like me—a chocolate lover—you’ll want to fold in your chocolate chips at this point. Gently mix them into your dough for that delightful chocolatey experience. They’ll melt slightly during baking, creating pockets of gooey chocolate throughout the cookies. If you’re feeling generous, toss in a few extra chips on top for that added indulgence!

Portioning the Cookies

Next, it’s time to portion out your cookie dough. Using a cookie scoop will help you create evenly-sized cookies. Scoop the dough and place it on a parchment-lined baking sheet, giving them enough space to spread as they bake. This step helps ensure that every cookie bakes evenly while maintaining that perfect texture.

Topping with Extra Chocolate Chips

For an extra touch, sprinkle some more chocolate chips on top of each cookie before baking. This isn’t mandatory, but it does make for a lovely presentation! Who wouldn’t want a cookie topped with an extra sprinkle of chocolate?

Baking the Cookies

Set your oven to preheat at 325°F (163°C) while you get your cookie dough ready. Bake the cookies in the preheated oven for about 10 minutes. You’ll know they’re done when they look set, and the edges are just starting to turn golden. Don’t worry if the tops appear slightly underbaked; they’ll firm up as they cool.

Cooling the Cookies

Once out of the oven, transfer the cookies onto a wire rack to cool. This cooling process is essential for achieving that ultimate chewy texture. If you try to eat them too soon, they might fall apart, and you’ll miss out on that perfect bite!

Serving Suggestions

These flourless peanut butter cookies are a perfect snack on their own but also pair wonderfully with a hot cup of coffee or tea. Craving something sweet after dinner? They’re a fantastic dessert option! You can also serve them up at gatherings or bake sales. Wherever you share them, they are sure to be a hit!

Tips for Success

Use natural peanut butter for the best flavor, as it typically has fewer additives.
Space your cookies evenly on the baking sheet to ensure even baking—no one likes an undercooked cookie!
Monitor the baking time carefully. Overbaking can lead to a dry texture, so keep an eye on them.

Variations

Looking to mix things up? You can experiment with various nut butters like almond or cashew. For a nutrition boost, consider adding dried fruits, nuts, or even seeds. This not only enhances flavor but also adds texture, making each cookie unique.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to save them for later, freezing is an option! Just make sure they’re in a freezer-safe container to preserve their flavor and texture.

Pairing Ideas

For a delicious accompaniment, paired with a tall glass of almond milk or even a scoop of your favorite vegan ice cream, these cookies become a real treat. The combination of flavors creates a delightful experience that you’ll crave again and again.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds delightful texture and richness to these cookies.

2. Are these cookies suitable for people with nut allergies?
No, since these cookies contain peanut butter, they’re not suitable for anyone with nut allergies.

3. How do I know when the cookies are done baking?
Look for set edges and slightly underbaked tops; they will continue firming up while cooling.

4. Can I make these cookies without sugar?
You can try sugar alternatives like stevia or monk fruit sweetener, but keep in mind that results may vary.

5. What should I do if my cookie dough is too sticky?
Chill the dough in the refrigerator for about 30 minutes to make it easier to work with.

With these Flourless Peanut Butter Cookies, you’ll get a delightful treat that satisfies any sweet tooth, accommodates dietary needs, and is super simple to make. Trust me, once you try them, these cookies will quickly find a beloved spot in your recipe collection!