Ingredients
Scale
- 2 cups chopped salad greens (kale, Brussels sprouts, or broccoli)
- 1/4 cup chopped pear
- 1/4 cup chopped red onion
- 5 cherry tomatoes, sliced into fourths
- 2 tablespoons Champagne vinaigrette
- 1 tablespoon dried cranberries
- 1 tablespoon sesame honey cashews, crushed
- 1 tablespoon candied walnuts, crushed
- 1 heaping tablespoon crumbled Gorgonzola
- 2 pan-seared boneless skinless chicken tenderloins, chopped (about 1/2 cup)
Instructions
- Gather all ingredients.
- Combine salad greens, pear, red onion, and cherry tomatoes in a bowl.
- Drizzle Champagne vinaigrette over the salad.
- Add cranberries, nuts, and Gorgonzola to the salad.
- Incorporate chopped chicken tenderloins.
- Gently toss all ingredients until well mixed.
Last Step:
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Use the freshest ingredients for optimal taste.
Customization is encouraged; substitute nuts or fruits as desired.
Meal prep ingredients in advance for quicker assembly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 15
- Cholesterol: 50