Ingredients
Scale
- 6 cups mixed salad greens
- 1 apple, thinly sliced
- 1 small butternut squash, roasted
- 1/3 cup dried cranberries (craisins)
- 1/2 cup candied pecans
- 2 cups cornbread croutons
- 2 tablespoons finely grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
Instructions
- Preheat oven to 400°F (200°C). Prepare the butternut squash.
- Roast the squash with olive oil, salt, and pepper for 25-30 minutes.
- Combine dressing ingredients in a mason jar and shake well.
- Toss the mixed greens in a large bowl.
- Layer in roasted squash, sliced apples, dried cranberries, and croutons.
- Sprinkle candied pecans and Parmesan cheese on top.
- Serve with dressing on the side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a variety of apples for enhanced flavor.
Add sunflower seeds or pumpkin seeds for extra crunch.
Toss salad just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 4
- Cholesterol: 5