These Extra Large Cinnamon Rolls are a warm hug in pastry form. Imagine waking up to the sweet aroma of freshly baked cinnamon rolls wafting through your kitchen, enticing everyone to gather around the table. The moment you pull them from the oven, you can see the golden edges and that sticky, gooey filling peeking out. With a soft, fluffy texture and a swirl of delicious cinnamon goodness, these rolls are simply irresistible. Whether it’s a special celebration or just a cozy weekend breakfast, they elevate every moment to something extraordinary.
What I love most about this recipe is how easy it is to follow. With each step, you’ll not only feel accomplished but also be filled with anticipation for that first bite. And, of course, let’s not forget the luscious cream cheese frosting that drizzles over the tops, adding an extra layer of indulgence. So, grab your apron, and let’s make some Extra Large Cinnamon Rolls that will surely bring joy to your home!
Why This Recipe Works
Discover the magic behind these Extra Large Cinnamon Rolls that are not only fluffy and soft but also carry the perfect balance of sweetness and spice. This recipe maximizes yeast activation for a delightful rise and uses a rich filling to elevate your breakfast or dessert experience. The combination of warm water, sugar, and yeast creates the ideal environment for the yeast to flourish, providing an airy, light texture. This makes each bite a burst of cinnamon flavor, perfectly complemented by the luscious cream cheese frosting.
Why You’ll Love This Extra Large Cinnamon Rolls
Imagine biting into a warm, gooey cinnamon roll, its soft dough melting in your mouth, topped with a luscious cream cheese frosting. These rolls are more than just a treat; they’re a reason to gather, reminisce, and indulge. Perfect for special occasions or a simple Sunday morning, these Extra Large Cinnamon Rolls offer comfort and indulgence in every bite. Each roll holds sweet memories and cozy mornings, bringing a sense of warmth to your kitchen and your heart.
Ingredients
- 1/4 Cup Hot water (not boiling)
- 1 Tbsp Sugar
- 2 1/4 tsp Active dry yeast
- 1 3/4 Cups Hot water (not boiling)
- 1/2 Cup Sugar
- 1 1/2 tsp Salt
- 1/4 Cup Butter, melted
- 6 Cups All-purpose flour
- 3/4 Cup Butter, very soft
- 1 1/2 Cups Dark brown sugar
- 2 Tbsp Cinnamon
- 1/4 Cup Butter, softened
- 1/2 Cup Cream Cheese, softened
- 1 Cup Powdered sugar
- 1 tsp Vanilla
- 1 tsp Lemon juice
- 1 Tbsp Milk
Preparing the Dough
Activate the Yeast
In the bowl of a stand mixer, combine 1/4 cup of hot water, 1 tablespoon of sugar, and the active dry yeast. Allow this mixture to rest for about 5 minutes until it becomes frothy. This is a crucial step; it signals that your yeast is alive and ready to work its magic.
Combine the Ingredients
Next, add the remaining 1 3/4 cups of hot water, 1/2 cup of sugar, salt, melted butter, and 5 1/2 cups of flour to the yeast mixture. Using the dough hook attachment, mix on low speed until combined. Then increase to medium speed and knead for about 7 minutes. The dough should be stretchy and pull away from the sides, making you eager for what’s to come.
Knead the Dough
Transfer the dough to a floured surface and knead for an additional 2 minutes, adding more flour if necessary until the dough is smooth and elastic. Once that’s done, place the dough in a lightly oiled bowl. Cover it up and let it rise in a warm place until it doubles in size, which should take about 2 hours. This is the time to grab a cup of coffee and relax!
Rolling and Filling the Dough
Roll the Dough
After the dough has risen beautifully, turn it out onto a floured surface and roll it into a rectangle approximately 24 inches by 14 inches, with the long edge facing you. The size matters here; it gives you enough space to create those glorious rolls.
Add Butter and Filling
Now, spread the softened butter over the dough, leaving a 1-inch margin at the top. Evenly sprinkle the dark brown sugar and cinnamon over the buttered surface. The smell already is spectacular!
Form the Rolls
Starting from the edge closest to you, carefully roll the dough into a log. Pinch the seam to seal and cut the log into 12 equal pieces, about 2 inches wide. Each piece is a promise of cinnamon-filled joy!
Baking the Rolls
Prepare for Baking
Lightly spray two 8×11 baking dishes (or use 9×13 pans) with non-stick spray. Gently place the cinnamon rolls in the dishes, making sure to leave a 2-inch space between each roll. This allows them to expand without crowding each other.
Second Rise
Cover the rolls and let them rise in a warm area until they have doubled, which should take around 2 hours. Just imagine the delightful anticipation building as they puff up.
Bake the Rolls
Preheat your oven to 375°F. Once the rolls have risen, pop them in the oven and bake for 25 minutes or until they turn golden brown. They should look inviting! Remove them from the oven and allow them to cool for 5 minutes before frosting. The waiting is the hardest part.
Preparing the Cream Cheese Frosting
Mix the Frosting Ingredients
In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar, vanilla, lemon juice, and milk. Mix until completely combined and smooth. If you want a thinner glaze, just add a bit more milk until you reach that dreamy consistency.
Serving Suggestions
Serve these Extra Large Cinnamon Rolls warm and drizzled generously with the cream cheese frosting. They’re best enjoyed with a hot cup of coffee or a refreshing glass of milk for an indulgent treat. Your family and friends will appreciate every moment spent savoring them!
Tips for Success
- Ensure your ingredients are at room temperature for optimal blending.
- Don’t rush the rising process; it’s key for fluffy rolls!
- Experiment with additional spices in the filling, like nutmeg or ginger, for a unique twist.
Variations
- Add nuts, like pecans or walnuts, for extra texture in the filling.
- Try using different extracts, such as almond or maple, to enhance the frosting’s flavor.
- Make a chocolate version by adding cocoa powder to the filling for a delightful twist that chocolate lovers will adore.
Storage Tips
Store leftover cinnamon rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave for a few seconds to bring back that fresh-baked taste.
Pairing Ideas
Pair with fresh fruit salads, yogurt, or whipped cream for a delectable brunch spread. Your guests will appreciate your thoughtfulness in combining flavors and textures.
FAQs
Q1: Can I make these rolls ahead of time?
A1: Yes! You can prepare the rolls up to the second rise stage, cover them, and refrigerate overnight. Let them come to room temperature before baking.
Q2: Can I freeze cinnamon rolls?
A2: Absolutely! Bake and cool them completely, then freeze in an airtight container. Reheat in the oven straight from the freezer for a delightful treat.
Q3: What can I substitute for milk in the frosting?
A3: You can use almond milk, oat milk, or any nut milk as a substitute for regular milk, depending on your preferences.
Q4: How do I know when the rolls are done baking?
A4: The rolls should be golden brown and well risen. A toothpick inserted in the center should come out clean, signaling they’re ready to enjoy.
Q5: Can I add raisins or other dried fruits?
A5: Yes! Feel free to mix in raisins or dried cranberries for added flavor and texture. This twist can only make them more enjoyable.
These Extra Large Cinnamon Rolls will surely become a staple in your baking repertoire. Their fluffy texture and rich flavor make them perfect for sharing with family and friends. Enjoy the process of making and savoring these delightful treats!
Print
Extra Large Cinnamon Rolls
These Extra Large Cinnamon Rolls are the perfect weekend treat! Fluffy, gooey, and topped with cream cheese frosting, they elevate your breakfast experience.
- Total Time: 45 minutes
- Yield: 12 rolls 1x
Ingredients
- 1/4 Cup Hot water (not boiling)
- 1 Tbsp Sugar
- 2 1/4 tsp Active dry yeast
- 1 3/4 Cups Hot water (not boiling)
- 1/2 Cup Sugar
- 1 1/2 tsp Salt
- 1/4 Cup Butter, melted
- 6 Cups All-purpose flour
- 3/4 Cup Butter, very soft
- 1 1/2 Cups Dark brown sugar
- 2 Tbsp Cinnamon
- 1/4 Cup Butter, softened
- 1/2 Cup Cream Cheese, softened
- 1 Cup Powdered sugar
- 1 tsp Vanilla
- 1 tsp Lemon juice
- 1 Tbsp Milk
Instructions
- Activate the yeast with hot water and sugar, letting it froth.
- Combine remaining hot water, sugar, salt, melted butter, and flour to the yeast mixture, knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll the dough into a rectangle and spread softened butter, dark brown sugar, and cinnamon.
- Roll the dough into a log, slice into 12 pieces, and place in baking dishes.
- Let rolls rise until doubled, then bake at 375°F for 25 minutes.
- Prepare cream cheese frosting and drizzle over the warm rolls.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ingredients are at room temperature for better blending.
Avoid rushing the rising process for fluffy rolls.
Feel free to add spices like nutmeg or ginger for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 22
- Sodium: 360
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 2
- Protein: 6
- Cholesterol: 50
