Einkorn Dinner Rolls might just become your favorite side on the dinner table! Imagine walking into your kitchen and being greeted by the warm, buttery aroma of freshly baked rolls. There’s something special about the way they puff up in the oven, creating a golden crust that gives way to a soft, tender interior. Einkorn flour, with its nutty flavor and unique texture, brings a new dimension to these traditional rolls. You won’t need fancy ingredients—just a few basics from your pantry. This recipe ensures a simple process, from mixing the dough to kneading and watching it rise. Plus, they pair perfectly with soups, stews, or even as little sliders for a cozy family dinner. Ready to roll? Let’s get into it!
Why This Recipe Works
Einkorn flour offers a unique flavor and texture that elevates traditional dinner rolls. Its low gluten content creates a tender crumb while providing a slightly nutty taste. This recipe takes advantage of these characteristics to produce rolls that are soft, warm, and perfect for any meal.
Why You’ll Love This Einkorn Dinner Rolls
These Einkorn Dinner Rolls are not just a side dish; they become an essential part of your dining experience. Their comforting aroma will fill your home, inviting everyone to gather around the table. Plus, they are simple to make and come together with basic ingredients, ensuring you enjoy delicious, homemade goodness without a hassle.
Ingredients
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1 1/4 cups warm milk (95-100 degrees F)
- 4 cups einkorn all-purpose flour
- 1½ teaspoons salt
- 1 whole egg
- 1 tablespoon water
- 2 tablespoons melted butter
Preparing Your Einkorn Dinner Rolls
Combine Yeast and Sugar
Start by mixing the active dry yeast and sugar in a small bowl. Pour in the warm milk and stir until fully dissolved. Let the mixture rest for about 10 minutes, and watch as it becomes frothy—a sign that your yeast is alive and ready to work its magic!
Mix the Dough
In a stand mixer, add half of the einkorn flour along with the salt. Carefully pour in the yeast mixture and mix on low speed. Gradually add the remaining flour, about 1/4 cup at a time. Keep mixing until the dough begins to pull away from the bowl’s sides. This is the moment your dinner rolls start coming together!
Knead and Rise
Turn off the mixer and cover the bowl with a kitchen towel. Now, find a warm spot for the dough to rise. This magical waiting time should be about 1 hour, and you’ll know it’s ready once it has doubled in size.
Shape the Rolls
Once your dough has risen, it’s time to get hands-on! Generously flour your countertop and turn the dough out. Knead it lightly by hand—this will help create a nice texture. Now, divide the dough into 15 equal pieces. Shape each piece into a ball, arranging them in a lightly greased 9” x 13” baking dish.
Second Rise
Cover the arranged dough balls with a kitchen towel again and let them rise in a warm place until they double in size once more, about 30-40 minutes. You’ll soon see those fluffy rolls ready to bake.
Preheat the Oven
While the rolls are rising, preheat your oven to 350 degrees F. This way, the oven will be ready just when your rolls are.
Brush with Egg Wash
After the rolls have doubled, whisk the egg and water together in a small bowl. Gently brush this mixture over the tops of each dough ball. This wash helps give your rolls that beautiful golden color when they bake.
Bake the Rolls
Place the baking dish in the preheated oven and bake for 12-15 minutes. Keep an eye on them! You want them to be lightly golden brown. The smell will be incredible—your kitchen will feel so inviting.
Brush with Butter
Once baked, take the rolls out of the oven and immediately brush the tops with melted butter. This step makes them even more flavorful and shiny. Serve them warm, and watch as everyone dives in!
Serving Suggestions
Enjoy these Einkorn Dinner Rolls fresh from the oven as an accompaniment to soups, stews, or even as a base for sliders. They can also be served with butter, honey, or homemade jams, making them versatile for any meal.
Tips for Success
- Ensure your milk is the correct temperature (95-100 degrees F) to activate the yeast properly.
- Don’t rush the rising times; allowing the dough to rise adequately is crucial for texture.
- If the dough feels too sticky, add a little more einkorn flour, but avoid adding too much to keep the rolls tender.
Variations
- Garlic Parmesan Rolls: Sprinkle in some minced garlic and grated Parmesan cheese before shaping for an extra kick.
- Herb-Infused Rolls: Incorporate dried herbs like rosemary or thyme to make the rolls aromatic and flavorful.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. When you’re ready to eat, simply reheat in the oven for a few minutes until warm.
Pairing Ideas
These delicious rolls pair wonderfully with hearty dishes like beef stew, roasted chicken, or a fresh garden salad, making every meal more satisfying.
FAQs
1. Can I use regular flour instead of einkorn?
Yes! While einkorn provides a unique flavor and texture, regular all-purpose flour can be substituted.
2. How do I get the rolls to rise properly?
Make sure your environment is warm enough. You can place the dough in an oven preheated to 200°F, then turned off, to create a cozy climate.
3. What if my dough isn’t rising?
Check if your yeast is still active. If it’s expired or hasn’t been activated correctly, your dough won’t rise.
4. Can I make these rolls ahead of time?
Absolutely! Prepare them up to the second rise, then cover and refrigerate overnight before baking.
5. Are these rolls suitable for a vegan diet?
You can replace the egg and butter with plant-based alternatives, like aquafaba and coconut oil.
These Einkorn Dinner Rolls are not just rolls; they’re a perfect expression of homemade comfort. With each bite, you’ll experience the delightful combination of soft texture and rich flavor, crafting moments at your dining table that everyone will cherish. Embrace the joy of baking and revel in the deliciousness that awaits!
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Einkorn Dinner Rolls
These Einkorn Dinner Rolls are a delightful addition to any meal. With their warm, buttery aroma and tender texture, they invite everyone to the table. Easy to make with basic ingredients, they’re perfect for soups, stews, or as sliders.
- Total Time: 1 hour 25 minutes
- Yield: 15 rolls 1x
Ingredients
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1 1/4 cups warm milk (95–100 degrees F)
- 4 cups einkorn all-purpose flour
- 1½ teaspoons salt
- 1 whole egg
- 1 tablespoon water
- 2 tablespoons melted butter
Instructions
- Mix yeast and sugar in a bowl, then add warm milk and let sit for 10 minutes.
- In a stand mixer, combine half the flour and salt, add yeast mixture, and mix. Gradually add remaining flour until dough pulls from sides.
- Cover dough and let rise in a warm spot for about 1 hour until doubled.
- Turn out dough, knead lightly, and divide into 15 pieces, shaping them into balls.
- Arrange balls in a greased dish, cover, and let rise for 30-40 minutes.
- Preheat oven to 350 degrees F.
- Brush rolls with egg wash, then bake for 12-15 minutes until golden.
- Brush with melted butter after baking and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your milk temperature is correct to activate the yeast effectively.
Allow sufficient rising time to achieve the best texture.
Adjust flour if dough is too sticky, being careful not to add too much.
- Prep Time: 1 hour 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 4.5
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 3
- Cholesterol: 20
