Ingredients
Scale
- 1 ½ pounds ground pork
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 12 ounces broccoli slaw or coleslaw mix (without the dressing)
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon apple cider vinegar
- 2 green onions, chopped (for garnish)
- Fresh chopped cilantro (for garnish)
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Brown the ground pork in a large skillet over medium-high heat until fully cooked, then drain excess fat.
- Add sliced onion, minced garlic, and grated ginger. Sauté until onions are translucent.
- Stir in broccoli slaw and cook until slightly tender yet crunchy.
- Add soy sauce, sesame oil, and apple cider vinegar. Mix well and cook for an additional minute.
- Serve in bowls, garnished with green onions and cilantro. Season with salt and pepper.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra spice, add red pepper flakes or Sriracha during cooking.
Substituting ground turkey or chicken can yield a leaner dish.
Avoid overcooking the slaw to maintain a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 30
- Cholesterol: 80