Egg Roll in a Bowl is a simple yet flavorful dish that combines everything we love about traditional egg rolls without the fuss of rolling and frying. Picture a cozy weekday evening: you’re tired from work, and the idea of cooking seems daunting. But wait! This delicious recipe comes to the rescue. It’s all about what you have on hand, and you can whip it up in just one pan. Plus, it’s a healthy option that still satisfies those cravings for comfort food. The beautiful mix of ground pork, fresh veggies, and a savory sauce will have your taste buds dancing in delight. Grab your skillet, and let’s get ready to enjoy a meal that’s not only quick but also incredibly satisfying. You’re going to love how easy it is to make Egg Roll in a Bowl!
Why This Recipe Works
Egg Roll in a Bowl captures the authentic flavors of traditional egg rolls without the hassle of rolling and frying. The combination of ground pork, fresh vegetables, and savory sauce creates a balanced dish that’s both satisfying and healthy. It’s a quick one-pan meal that’s perfect for busy weeknights. With all these amazing ingredients cooking together, you’ll find that the aroma wafting through your kitchen is simply irresistible. Also, the dish is packed with protein and fiber, making it a nutritious option that doesn’t skimp on taste. The blending of flavors preserves the essence of classic egg rolls while also being a breeze to prepare. Trust me, this is a recipe that will quickly become a staple in your kitchen!
Why You’ll Love This Egg Roll in a Bowl
This recipe offers the nostalgic taste of classic egg rolls in a deconstructed format. You’ll soon appreciate how customizable it is, allowing you to swap out ingredients based on what you have available. It’s easy to prepare, which means you can get a wholesome meal on the table in no time. Plus, it’s gluten-free if you substitute the soy sauce, making it a versatile dish everyone will enjoy! The bright colors from the veggies are not only pleasing to the eye but also give it that healthy kick we all seek. As you savor the first bite, you’ll understand why this dish is a modern twist loved by so many. It’s a heartfelt way to enjoy a classic while embracing convenience.
Ingredients
- 1 ½ pounds ground pork
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 12 ounces broccoli slaw or coleslaw mix (without the dressing)
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon apple cider vinegar
- 2 green onions, chopped (for garnish)
- Fresh chopped cilantro (for garnish)
- Kosher salt, to taste
- Black pepper, to taste
Cooking Instructions
Brown the Ground Pork
In a large skillet over medium-high heat, start by browning the ground pork. Use a spatula to break it up into small pieces while it cooks. This helps the pork cook evenly and results in a better texture. Once it’s browned all over, make sure to drain the excess fat from the skillet. This step keeps the dish lighter and allows the other flavors to truly shine.
Sauté the Aromatics
Next, it’s time to infuse your dish with flavor. Add the sliced onion, minced garlic, and grated ginger to the skillet. Cook for about 5 minutes, stirring occasionally. You’ll know it’s ready when the onions become translucent and start to get that wonderful fragrant aroma. This step is where the magic begins!
Mix in the Slaw
Now, stir in the broccoli slaw (or your chosen coleslaw mix). This not only adds a nice crunch but also incorporates more vegetables into your meal. Cook for another 3-4 minutes until the slaw wilts slightly and becomes tender, yet still has some crunch. The combination of flavors from the pork and the veggies will make your mouth water in anticipation.
Add the Sauces
Pour in the low-sodium soy sauce, sesame oil, and apple cider vinegar. These ingredients are key to achieving that signature flavor profile. Mix everything well and let it cook for another minute. This step allows the flavors to meld together beautifully, creating something truly satisfying.
Serve and Garnish
Time to serve! Divide the tasty mixture into bowls. Garnish with the chopped green onions and fresh cilantro for that perfect pop of color. Don’t forget to season with kosher salt and black pepper to taste. Each garnish adds a fresh element that enhances the overall meal, making it both appealing and delicious.
Serving Suggestions
You can enjoy your Egg Roll in a Bowl all on its own; it’s hearty enough to stand alone. But if you’re feeling adventurous, try serving it over a bed of rice or quinoa for a more filling option. You can also pair it with a side of steamed dumplings or a refreshing cucumber salad to elevate your dining experience. Mix and match to find what flavors you love most!
Tips for Success
- If you want a spicier kick, consider adding red pepper flakes or Sriracha to the meat while cooking.
- For a leaner alternative to pork, using ground turkey or chicken is a tasty swap.
- Make sure not to overcook the slaw; keeping some crunch gives the dish a great texture that complements the savory meat.
Variations
- Vegetarian Version: For a meat-free option, simply substitute the ground pork with textured vegetable protein or firm tofu. You won’t lose any of the delicious flavors!
- Additional Veggies: Consider adding bell peppers, mushrooms, or snap peas for extra nutrition and flavor. These additions can bring new textures and colors, making your bowl even more exciting.
Storage Tips
Have leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. Easily reheat in the microwave or on the stovetop until warmed through. If you decide to make a larger batch, this dish can also be frozen. Just thaw it in the fridge overnight before reheating when you’re ready to enjoy.
Pairing Ideas
For a delightful meal, pair this dish with a crisp Asian-inspired salad or a light miso soup. When it comes to beverages, serving it with green tea adds a refreshing touch that complements the savory flavors nicely. You might even enjoy a light lager to round off your meal perfectly.
FAQs
1. Can I make this recipe ahead of time?
Yes, this dish can be prepared ahead of time and stored in the refrigerator. Just reheat it when you’re ready to eat.
2. Is there a gluten-free option for this recipe?
Absolutely! Use tamari sauce instead of soy sauce to make it gluten-free.
3. Can I freeze Egg Roll in a Bowl?
Yes, you can freeze it! Store it in an airtight container and thaw in the fridge overnight before reheating.
4. What can I substitute for ground pork?
You can swap ground pork for ground turkey, chicken, or even plant-based meat alternatives. All will work great!
5. How can I make this dish spicier?
For a nice heat, add red pepper flakes, Sriracha, or diced jalapeños while cooking. Customize it to suit your taste!
Egg Roll in a Bowl is truly a delightful take on a timeless favorite. It’s perfect for those who need a quick and nutritious meal option that fits seamlessly into their busy lifestyles. Enjoy the robust flavors and ease of preparation, and don’t hesitate to get creative with your variations. Happy cooking!
Print
Egg Roll in a Bowl
Egg Roll in a Bowl is a simple and flavorful dish combining all your favorite egg roll ingredients in a deconstructed, easy-to-make format. It’s satisfying, healthy, and ready in no time.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 ½ pounds ground pork
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 12 ounces broccoli slaw or coleslaw mix (without the dressing)
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon apple cider vinegar
- 2 green onions, chopped (for garnish)
- Fresh chopped cilantro (for garnish)
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Brown the ground pork in a large skillet over medium-high heat until fully cooked, then drain excess fat.
- Add sliced onion, minced garlic, and grated ginger. Sauté until onions are translucent.
- Stir in broccoli slaw and cook until slightly tender yet crunchy.
- Add soy sauce, sesame oil, and apple cider vinegar. Mix well and cook for an additional minute.
- Serve in bowls, garnished with green onions and cilantro. Season with salt and pepper.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra spice, add red pepper flakes or Sriracha during cooking.
Substituting ground turkey or chicken can yield a leaner dish.
Avoid overcooking the slaw to maintain a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Calories: 400
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 30
- Cholesterol: 80
