Ingredients
Scale
- 1 block super firm tofu, fried
- 2 green onions, sliced
- 1 1/2 cups shiitake mushrooms, sliced
- 4 garlic cloves, minced
- 1 tbsp white miso
- 3 tbsp soy sauce
- 1 tbsp maple syrup
- 1 1/2 tsp toasted sesame oil
- 6 cups vegetable broth (48 oz)
- 1 cup fresh spinach
- 8 oz ramen noodles
- Fresh cilantro for garnish
Instructions
- Heat oil in a skillet over medium-high heat and fry cubed tofu until golden brown, about 6-8 minutes.
- In the same skillet, sauté green onions, shiitake mushrooms, and minced garlic for 2-3 minutes.
- Add soy sauce, white miso, maple syrup, and toasted sesame oil, then pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Add ramen noodles and spinach, cook for 2-3 minutes until noodles are tender.
- Stir in most of the crispy tofu, serve in bowls topped with remaining tofu, green onions, and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use super firm tofu for the best texture and crunch.
Feel free to mix in seasonal veggies you have on hand.
Taste and adjust seasoning as necessary for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan, Asian
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 5
- Protein: 15
- Cholesterol: 0